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Ingredients of Gourmet burger

Prepare 200 g of Minced meat.
It's 1 of onion.
It's 4 of Mushrooms.
You need 2 of Gruyere cheese slices.
Prepare 2 of Bacon slices.
Prepare of White wine.
It's of Sugar.
It's of Balsamic Vinegar.
You need 2 cloves of Garlic.
It's of Mustard.
Prepare of Ketchup.
You need of Mustard powder.
You need of sauce Worsteshire.
Prepare of Persley.
You need of Cilantro.
Prepare of Paprika.
It's 1 of Egg yolk.

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Gourmet burger step by step

Prepare the base for your burger. Mix the meat with 1 tablespoon of chopped onion, 1 garlic clove, the egg yolk, mustard, ketchup, mustard powder, chopped parsley, salt and pepper. Combine all ingredients together and form your patties. Reserve in the fridge for 30 minutes before cooking..
Prepare your onion marmalade: cook the chopped onion in butter. Once translucent, add 2 teaspoons of sugar and balsamic vinegar. Let cook gently on a slow heat and covered..
Prepare your sauteed mushroom, cooked in butter and with a clove of garlic. Add a splash of white wine and leave it to bubble away gently..
In a hot pan, toast your bun. Then cook your patties - 2 minutes on each side - and add the cheese once the first side is brown. Cook your bacon in the same pan..
Build your burger. First, add a layer of your mayo (seasoned with cilantro, paprika, salt and pepper).
Add a layer of onion marmalade.
Then your mushrooms.
Finish your patty and bacon. Put a little bit of mayo on the top of your bread to seal everything together..
To warm your burger, put it back in the pan, add a splash of water and cover. The steam will bring your burger back to life..

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