Gluten Free Pumpkin White Chocolate Scones. White Chocolate Pumpkin Scones - this pumpkin scone recipe is sure to become a favorite! They are soft, full of flavor, and packed with white How long do pumpkin scones last? While pumpkin scones are definitely best served fresh, they will keep for a couple of days at room temperature.

Gluten Free White Chocolate Cranberry Scones. Gluten-free scones are perfect for a cream tea. An afternoon tea is a wonderful British treat and tradition, so why should those with a gluten intolerance miss out? You can have Gluten Free Pumpkin White Chocolate Scones using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Gluten Free Pumpkin White Chocolate Scones

Prepare 2 1/4 cup of Pamela's Baking & Pancake Mix.
It's 1/3 cup of Sugar.
It's 1 tsp of Baking Powder.
It's 1/2 tsp of Cinnamon.
Prepare 1/2 tsp of Nutmeg.
Prepare 1/2 cup of White Chocolate Chips.
It's 1/2 cup of Pure Pumpkin.
You need 1 tsp of Pure Pumpkin.
It's 2/3 cup of Milk.

These gluten-free scones mean everyone can join in the fun. Easy to make in around half an hour, these scones take just. These iced gluten free pumpkin scones taste like pumpkin pie in a neat little handheld pastry. Made with my favorite pumpkin butter, and spiced just right!

Gluten Free Pumpkin White Chocolate Scones instructions

Preheat the oven to 375. Mix all the dry ingredients together..
Add the pumpkin and milk, mixing together well, the dough will be thick..
Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet. Bake for 15-17 minutes..

These Gluten-Free Vegan Pumpkin Scones are moist and fluffy, fragrantly spiced and perfectly rich. They're great for dessert, breakfast or a snack. These Pumpkin Scones do taste best when fresh, but keep covered in the fridge for up to a few days - they're delicious reheated in an oven toaster! These paleo pumpkin scones are tender and full of pumpkin spice flavor! Topped with a pumpkin spice drizzle.