My luxury Moussaka. Keywords: moussaka, eggplant moussaka, moussaka recipe, authentic moussaka, eggplant SUBSCRIBE to my latest recipes (delivered Saturday mornings to your inbox) and get my simple. When you talk about family heirloom recipes, this is probably my family's most cherished and favourite. My dad made the best moussaka I've ever tasted.

Easy Lebanese Moussaka stew, prepared in one pan. Make this flavor-packed eggplant and chickpea vegan dinner meal with my quick how to video. A Greek-inspired casserole with layers of fried eggplant, beef, and Bechamel. You can have My luxury Moussaka using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients of My luxury Moussaka

It's 500 g of lamb mince.
You need 1 tin of chopped tomatoes.
It's 1 of onion (diced).
Prepare 2 of garlic cloves (minced).
You need 2 tbsp of tomato purée.
It's 1 of aubergine (sliced).
You need 1-2 of large potatoes (peeled and sliced).
Prepare 1 tsp of dried mint.
You need 1 tsp of oregano.
Prepare 1 tbsp of plain flour.
Prepare 1 of bay leaf.
Prepare 1 of cinnamon stick.
Prepare 200 ml of red wine.
You need 1 tbsp of fine sea salt.
It's of For the sauce.
It's 50 g of butter.
It's 50 g of plain flour.
It's 400 ml of milk.
Prepare 25 g of grated Parmesan.
It's 1/2 tsp of finely grated nutmeg.
You need 1 of egg (lightly beaten).
It's of To finish.
It's 1 of large fresh tomato.
Prepare of Paprika.
You need of Salt and black pepper.

You can make the mince sauce the day before (bring it back to room temperature before putting the moussaka together), peel the potatoes in advance. Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. La moussaka è una ricetta greca che si prepara alternando diversi strati di melanzane fritte, carne La Moussaka è un piatto tipico della cucina greca, molto sostanzioso e appetitoso e ricco di. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, Greece, and Balkans.

My luxury Moussaka step by step

In a heavy based pan add lamb, onion, garlic, mint, oregano, bay leaf and cinnamon on high heat for approx 10 mins till brown and softened..
Mean while place aubergine in a colinder and salt well leave to stand for 10 mins, rinse off then pat dry with kitchen towel place on a flat baking tray along with potato slices and brush liberally with olive oil. Bake at 190 turning occasionally until a nice golden colour then set aside.
To the lamb mixture add plain flour, tinned tomatoes, red wine, tomato purée and salt bring to the simmer for 30 minutes, season to taste with plenty of black pepper then set aside..
In a pan melt butter, stir in flour to make a roux. Add milk bit by bit whilst whisking then bring to a simmer once sauce begins to thicken add nutmeg and Parmesan simmer for a further 2 mins then set aside to cool. Once cooled stir in beaten egg..
Add a layer of mince mixture into a casserole dish then layer of potatoes, then more mince more potatoes, mince again then layer of aubergines. Add bechamel sauce all over top. Finish with a thin layer of fresh tomatoes a sprinkle of parmesan and a sprinkle of paprika. Bake in oven at 160 for fan or 190 for 45 minutes until golden and bubbly 😊 don’t forget to remove bay leaf and cinnamon stick!.

La moussaka est un plat traditionnel des Balkans et du Moyen-Orient, mais le plus souvent associé à la Grèce ou la Turquie, composé d'aubergines grillées, d'oignons et de tomates. La fameuse version grecque contient également de la viande hachée de mouton. Vous cherchez des recettes pour moussaka ? Musaka o Moussaka, una deliciosa receta con berenjenas y carne picada. Receta fácil de moussaka paso a paso, con trucos para que te quede perfecta.