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African Peri-Peri sauce made with bird's eye chillies, garlic, vinegar and herbs is an intensely flavorful sauce. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes. You can cook Peri Peri Gourmet Delight using 35 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Peri Peri Gourmet Delight

You need 1 of Peri Peri Grilled Chicken Drumsticks -.
You need 5-6 of chicken drumsticks.
Prepare 1 tsp. of lemon juice.
Prepare to taste of salt.
It's 1/2 tsp. of turmeric powder.
It's 2 tbsp. of olive oil.
Prepare 2 tbsp. of peri peri sauce.
Prepare 1/3 cup of yoghurt.
It's 1 tbsp. of red chilli powder.
It's 1 tsp. of roasted cumin powder.
You need 2 of . Peri Peri Jeera Rice (Fusion Style) -.
Prepare 1 cup of Basmati rice, soaked for 30 minutes.
You need 2 tbsp. of oil.
Prepare 1 tsp. of cumin seeds.
It's 1 of onion, chopped.
Prepare 1 tsp. of garlic, chopped.
It's 2 of green chilies, slit.
You need to taste of salt.
Prepare 1/2 tsp. of turmeric powder.
You need 4-5 tbsp. of peri peri sauce.
You need 1 tsp. of roasted coriander powder.
Prepare 2-3 tbsp. of coriander leaves, chopped.
It's 3 of . Peri Peri Kadhi (Fusion Style) -.
You need 3 tbsp. of roasted chickpea flour.
Prepare 1/2 cup of yoghurt.
You need 3 cups of water.
Prepare 1 tbsp. of oil.
You need 1/2 tsp. of cumin seeds.
Prepare 1/4 tsp. of asafoetida.
It's to taste of salt.
You need 2 tbsp. of peri peri sauce.
You need 1/2 tsp. of turmeric powder.
You need 1 tsp. of ginger-garlic paste.
Prepare 1/2 tsp. of red chilli powder.
Prepare 1 tsp. of coriander-cumin powder.

Peri Peri Sauce is at the centre of the incredible success of the Nando's restaurant franchise which has been an overwhelming success in many parts of the world. Make your own peri peri, or piri piri, sauce at home with this recipe. A traditional African sauce made from African Bird's Eye chiles. Making this Peri Peri Sauce Recipe.

Peri Peri Gourmet Delight step by step

Peri Peri Grilled Chicken Drumstick - Make few slits on the chicken drumsticks and mix with all the mentioned ingredients. Marinate for 4-5 hours or preferably overnight..
Arrange the marinated chicken on a greased baking tray and grill for 30-35 minutes. Flip them midway and baste with the leftover marinade..
Peri Peri Jeera Rice (Fusion Style) - Cook the rice in sufficient water till done. Drain and keep aside. Heat oil in a pan and temper with cumin seeds. Saute for a few seconds..
Add the onion, garlic and green chilies. Stir fry till light brown. Add the peri peri sauce and all the dry spices. Mix everything well..
Add the rice and continue to stir fry for 2 minutes. Add the coriander leaves and give it a stir. Switch off the flame and keep aside..
Peri Peri Kadhi (Fusion Style) - Whisk together the chickpea flour, yoghurt, water and salt. Keep aside. Mix together ginger-garlic paste, peri peri sauce and all the dry spices along with some water. Keep aside..
Heat oil in a pan and temper with the cumins seeds. Saute for a few seconds and then add the asafoetida, followed by the spice paste..
Saute for a few seconds and then add the yoghurt mix. Bring it to a boil and simmer on a low flamer till it thickens to a desired consistency. Keep stirring at intervals. When done, strain it to a smooth finish. Keep aside..
To serve, arrange the rice first and top it up with a grilled chicken. Pour some of the strained kadhi and you are all set to relish this yummy PERI PERI GOURMET DELIGHT..

Add all ingredients to a food processor or blender. Process to form a smooth sauce to your preferred consistency. Served in a bun with salad and mayonnaise. Peri Peri Breast Fillet. … placeholder text. Welcome to Peri Peri, the home of Peri Peri chicken!