How to Make Delicious Kanya's Easy Sushi At Home

Kanya's Easy Sushi At Home. Sushi is easy and fun to make at home, and you can put all your favorite ingredients into your perfect custom roll — here's how! I'll be very honest and say that there's definitely a reason why chefs spend a decade learning how to perfect sushi rice or cut raw fish like a. Love eating sushi for dinner but find it too expensive for a weekly indulgence?

And while sushi is more of a treat that we save for nights out, it's also fun to make it at home. So what's stopping you from making sushi at home? Now go forth and make rolls my child! You can have Kanya's Easy Sushi At Home using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kanya's Easy Sushi At Home

1. You need 1 kg of Sushi rice.
2. It's of rice mixture.
3. It's 3 tbsp of Mirin.
4. You need 3 tbsp of Sugar.
5. It's 1 tbsp of Venigar.
6. Prepare 1 tsp of Salt.
7. Prepare of filling.
8. Prepare 300 grams of Salmon.
9. You need 1 of as needed Favorite vegetables, cucumber , cookedcarrots, cooked beans.
10. It's of sweet eggs.
11. Prepare 4 of Eggs / large size.
12. Prepare 1 tbsp of Mirin.
13. It's 1 1/2 of Sugar.
14. You need 1 tsp of Salt.
15. It's of other tools in needed.
16. You need 1 of Wet and clean small towel.
17. Prepare 1 of Sushi rolling mat.
18. You need 1 of Sharp knife.

An easy, no-fuss way to make sushi at home without a mat. But you can easily make your favorite sushi recipes at home -- even if you're a beginner at preparing (Sushi even makes an easy, packable lunch.) You'll just need a few tools to get started on the path to seasoned sushi chef. This easy sushi recipe uses smoked salmon. However, temari sushi can be made with a variety of thinly sliced ingredients, basically anything that can be used as a wrap, including vegetables and sashimi.

Kanya's Easy Sushi At Home instructions

1. In the small sauce pan mix all the rice mixtures ,stir on low heat until sugar melt allow to cool ,(split 2 tbsp into a sauce cup use to stick nori sheets ).
2. Make sweet eggs ,by beat eggs ,mix with mirin ,sugar and salt ..fry half of it in small or square pan on very low heat until eggs set ..cut it 1 cm wide ,set aside.
3. Cook rice in the rice cooker approximately 40 mins ,after cooked transfer rice into the wooden bowl,pour rice mixture ,***Tips *** pour rice mixture in the flowing air ,I open the fan .,quickly mix until rice cool ...
4. Prepare salmon / slice 1 cms thick / crab stick if desire ..and arrange tools in need on the table.
5. On the sushi rolling mat ,place shiny side of nori sheet down to the mat ,put 4 tbsp of rice ,dip thumb and index finger into rice mixture ,spread rice to 80% of nori sheet.
6. Add the filling salmon , crab stick ,cucumber ,sweet eggs ,roll up the sheet tightly ,use the rice mixture to stick the nori sheet ,try to make it round ,place into the tray ,repeat until finish , get about 6 rolls.
7. Use sharp knife to cut into pieces 1 inch ,when rice stick on knife ,clean it with wet towel ,you will get plenty of sushi to enjoy at home ,serve with wasabi ,enjoy :).

The rice balls can also be topped with popular sushi garnishes like furikake seasoning, roe. Sushi is one of those meals that always ends up costing more than you want it to. But with these easy sushi recipes, you can make it at home in no time. Luckily, making sushi at home is way cheaper, and doubles as a fun date-night/girls'-night/bored-on-a-Wednesday-night activity. An easy-to-follow homemade sushi tutorial with lots of tips, tricks and photos to help you roll like a pro along with sushi roll and sauce recipes galore!