Easiest Way to Cook Appetizing Orange honey-mustard Salmon

Orange honey-mustard Salmon. One of my favorite grilled salmon recipes of all time, and a great summer dinner recipe! Honey Mustard Salmon - this easy baked salmon recipe is an easy, delicious way to dress up salmon fillets! How to Make Honey Mustard Salmon.

Combining two favourite flavours: Honey Mustard and Garlic Butter, this salmon recipe is the ultimate in flavour! Looking for a Garlic Salmon With Honey I say next because I KNOW this Honey Mustard Salmon In Foil is going to hit your tables…SOON. Broiled salmon glazed with honey and mustard for a flavorful seafood dinner. You can cook Orange honey-mustard Salmon using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Orange honey-mustard Salmon

1. Prepare 1 of Salmon fillet.
2. You need 5 tbsp of Honey.
3. You need 6 tsp of Gourmet mustard (the one with honey already).
4. Prepare 1 cup of Orange Juice.
5. It's 2 tbsp of Olive oil.
6. Prepare 2 dash of Black pepper.
7. It's 6 dash of Sea salt.

Grease a baking sheet with olive oil. Place salmon fillets on the baking sheet. My husband is a commercial fisherman, so we have fish quite often. This easy recipe is one of my favorites.

Orange honey-mustard Salmon instructions

1. In a baking dish add the salmon. Add the black pepper, olive oil and sea salt on the top..
2. Cover the salmon with a thin layer of honey. Put the baking dish in the oven for 10 minutes..
3. Squeeze the oranges in a bowl..
4. Add the mustard to the orange juice bowl..
5. Add honey to the orange juice bowl. Mix well..
6. Open the oven (after 10 minutes) and put the contents with orange juice, mustard and honey on the top of the salmon. Put the baking dish back to the oven for more 5 minutes..
7. Leave for 5 minutes, in the oven, absorbing the juices and it's ready to serve!.

Honey-Orange Marinated Salmon Recipe photo by Taste of Home. I had some oranges on hand and there's always mustard in the fridge for mustard lovers like us. A bit of freshly squeezed orange just, some orange rind, honey, soy, ginger and ground mustard (not dijon) and that's your sauce. Whisk it together, pan sear the salmon, add some sauce and we were done. We grew up eating seafood several nights a week and my mom's honey mustard salmon was always one of my favorites.