Recipe: Delicious Beef and mushroom Lasagna

Beef and mushroom Lasagna. I've been making this lasagna for years and felt it was only fair to leave a review. My family absolutely loves it and that includes my children, which I feel says a lot. I added sliced mushrooms to each soup layer as well as adding softened onions, chopped garlic and thyme to the soup mixture.

Mushrooms are a nice addition to any meaty mixture because they mimic the The whole-wheat noodles add earthy and nutty flavors that complement the mushroom-ground beef mixture. Try this Beef and Mushroom Lasagna recipe, or contribute your own. Be the first to review this recipe. You can cook Beef and mushroom Lasagna using 23 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Beef and mushroom Lasagna

1. Prepare of Pasta and Sauce.
2. You need 454 grams of Ideal Gourmet Pasta Lasagna.
3. Prepare 1 tbsp of olive oil.
4. Prepare 6 clove of garlic.
5. You need 250 grams of ground beef.
6. You need 225 grams of Clara Ole Mushroom Pasta.
7. It's 225 grams of Clara Ole Tomato chunks and basil.
8. It's 1/2 tbsp of salt.
9. It's 1/2 tbsp of pepper.
10. Prepare 1/2 tbsp of mccormick dried Basil.
11. It's 1 can of jolly button mushrooms (small).
12. It's of Cheese sauce.
13. It's 2 tbsp of butter.
14. You need 2 tbsp of flour.
15. It's 2 packages of bear brand sulit pack.
16. It's 2 1/2 cup of water.
17. Prepare 1/2 tbsp of salt.
18. It's 1/2 tbsp of pepper.
19. Prepare 1/2 tbsp of nutmeg.
20. It's 1/2 tbsp of pepper.
21. You need 1/2 cup of cheddar cheese.
22. It's 1/2 cup of mozarella.
23. You need 1/2 cup of parsley.

Lasagna is one of those dishes that seems like it is going to be tricky and time consuming to make, but is actually quite easy to prepare. This lasagna is a good example, as it incorporates ground beef, spinach, mushrooms, onions and garlic into it. It isn't heavy on cheese, although it does use ricotta. You can feed up to six people with this hearty lasagna recipe featuring ground beef in a creamy mushroom sauce layered with pasta, cheese and Italian tomato sauce.

Beef and mushroom Lasagna step by step

1. Cook pasta per package instructions..
2. Saute garlic with olive oil until slightly golden..
3. Put Beef and cook for 10 mins on medium heat.
4. Add salt..
5. Put pasta sauce, let it boil..
6. Add mushrooms and simmer for 5 minutes..
7. Add pepper and Basil..
8. Remove from heat and let it cool..
9. Put butter in a separate pan and melt..
10. Cook flour until brown..
11. On a bowl, mix milk with water..
12. Add milk mix. Let it boil..
13. Add Cheddar and mozzarella..
14. Season with salt, pepper and nutmeg. Add parsley..
15. Preheat oven at 370c for 30 mins..
16. Spread a thin layer of the pasta sauce at the bottom of the pan to prevent drying up. Add layer of pasta. Add layer of cheese. another layer of pasta and then pasta sauce.put a little bit grated Cheddar on top of the pasta sauce. continue until you reach the top with pasta as the final layer. Make sure to tuck in the ends of the pasta, otherwise, edges will dry up. Spread a thin layer of the cheese sauce. Top with slices of mozzarella..
17. Cook in oven for 15 mins, depending on how brown you want the cheese on top to be..
18. Let it cool before serving..

Place lasagna strips on sheet trays or hotel pans in blast chiller. Lasagna can be a bit daunting to prepare, so I have to give a shout-out to Campbell's for this amazingly easy and super delicious lasagna recipe, made with ground beef, andouille sausage and mushrooms. It's no secret that Campbell's soups are a regular pantry item in this household - we in the south love. Two types of mushrooms and a hint of wine provide savory flavor to this creamy lasagna that feeds a crowd. Mushroom Lasagna Recipe photo by Taste of Home.