Easiest Way to Cook Tasty Gluten-free pizza bombs

Gluten-free pizza bombs. These gluten-free Pizza Bombs are an easy and unbelievably delicious way to get your pizza fix! Other gluten-free pizza recipes you might enjoy. Other Ways to Get Your Pizza Fix.

These gluten free pizza bombs will blow up your taste buds and mind! Do not make the crust too thin. Otherwise, the bombs will explode in the oven. You can cook Gluten-free pizza bombs using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gluten-free pizza bombs

1. You need 1 packet of active dry yeast.
2. It's 1 teaspoon of sugar.
3. It's 1 1/2 cup of warm water.
4. Prepare 2 of eggs.
5. You need 1 teaspoon of evoo.
6. Prepare 1 bag of Bobs Red Mill GF all-purpose flour.
7. It's 4 teaspoon of xanthan gum.
8. It's 2 teaspoon of salt (divided).
9. It's 3 tablespoons of butter.
10. It's 3/4 cup of evoo.
11. You need 1 tablespoon of parsley.
12. Prepare 3 cloves of minced garlic.
13. You need 1 teaspoon of granulated garlic.
14. It's 1 teaspoon of red pepper flakes (optional).
15. You need of Parmesan cheese.
16. It's of Marinara (don't be lazy, make your own).

Place the crusts in mini muffin tin holes. Fill with tomato pulp, cheese and ham. Gluten-Free Pizza Bombs (aka Pizza Rolls) Recipe. These soft, flavorful gluten free pizza bites are ready for the oven in minutes.

Gluten-free pizza bombs step by step

1. In a large bowl bloom yeast with warm water and sugar (about 5 mins).
2. Make dough: Combine dry ingredients in separate bowl. Add eggs and 1 teaspoon evoo to wet mixture. Add dry ingredients. Mix until combined (I used a hand mixer for about 1 min) DON'T OVER MIX Cover with plastic crap in bowl and Let sit for 30 mins.
3. Make topping: In a small saucepan sauté garlic in evoo Over med-low heat. Add butter, salt, red pepper flakes, and granulated garlic. Let simmer for 5 mins..
4. Line a baking sheet with parchment paper & brush with evoo. With an ice cream scooper, scoop balls of dough and place on baking sheet.
5. Brush butter topping before putting in a 425 degree oven Cook for 20 mins, brushing the bombs with butter topping halfway through..
6. Brush with remaining topping. Shave Parmesan cheese all over when they're fresh out of the oven and serve with your favorite marinara..
7. So easy! 😀.

Add some pepperoni, or switch up the spices to suit your tastes. Why small bites are a win for everyone. I wrote a whole cookbook of miniature foods called Gluten Free Small Bites. Pizza bomb bites made with a low carb and gluten free dough that ooze out Marinara sauce and mozzarella cheese. If you are a fan of pizza you will love these little bombs of pizza bites.