How to Prepare Delicious Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)

Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar).

You can cook Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)

1. Prepare 100 g of Cream cheese.
2. It's 120 g of Sour cream.
3. You need 55 g of Maple syrup.
4. Prepare 2 of Eggs.
5. Prepare 20 g of Brown rice flour.
6. Prepare 20 g of Unsalted butter (melted).
7. You need of For crust ↓.
8. You need 30 g of Oatmeal (Gluten Free).
9. Prepare 50 g of Pecan nuts (crushed).
10. You need 40 g of Maple syrup.
11. Prepare 20 g of Unsalted butter.

Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) step by step

1. Make the crust. Heat butter and maple syrup in a pot with medium heat until it boils. Add oatmeal and pecan nuts, and mix well..
2. Put (1) into a Pyrex 3-cup rectangular glass bowl. Flatten it with your hand over plastic wrap. Refrigerate it for an hour..
3. Make the cheesecake mix. Preheat oven to 350℉. Microwave cream cheese for 20 seconds. Whisk well..
4. Add the rest of ingredients in order. Mix well each time you add the ingredient..
5. Pour (4) into the glass bowl (1). Bake for 30 min..