Easiest Way to Make Tasty Salisbury Steak With Mushroom Sauce

Salisbury Steak With Mushroom Sauce. As I looked over the recipe, I could see it cried out for seasoning - seasoned bread crumbs, Montreal Steak Seasoning and Worcestershire Sauce did the trick. Make the best Salisbury Steaks with Mushroom-Wine Sauce with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com.

I made Salisbury Steak and Mushroom Gravy last night. I'd going to be a regular meal. Blend in flour and curry powder. You can have Salisbury Steak With Mushroom Sauce using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Salisbury Steak With Mushroom Sauce

1. You need 1 lb of ground beef.
2. You need 1/4 cup of bread crumbs.
3. It's 1 large of egg.
4. It's 1 small of onion, finely chopped.
5. You need 1 tbsp of worsteshire sauce.
6. It's 1/2 tsp of dried marjoram.
7. You need 1 tbsp of Webber Gourmet Burger seasoning.
8. You need 1 tbsp of olive oil.
9. It's 2 tbsp of butter.
10. It's 1 of salt.
11. Prepare 1 of pepper.
12. It's 2 tbsp of red wine.
13. It's 2 tbsp of flour.
14. Prepare 1 cup of beef broth.
15. It's 1 cup of fresh mushrooms, chopped.

I also cooked the patties in the mushroom/onion sauce which. My version of Salisbury steak with a bit of heat. You can omit hot pepper sauce if you are not into heat or have children who do not like spicy food. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal!

Salisbury Steak With Mushroom Sauce instructions

1. Heat oven to 170°F.
2. Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs.
3. Form meat into 4 oval patties about 3/4 inch thick.
4. Add oil to a 12 inch saute pan over medium heat.
5. Cook patties 5 minutes per side, then place in oven to keep warm.
6. Add butter to saute pan.
7. Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes.
8. Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste.
9. Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens.
10. Remove patties from oven and spoon sauce on top.
11. Serve with mashed potatoes and garden salad.

Start by mixing together the patty mixture, then shaping the patties and searing them in a skillet. Next, cook the mushrooms and onions, and add a simple sauce of tomato paste, mustard, and beef broth. Nestle the patties back into the skillet and let everything simmer until. Use a jaccard steak tenderizing tool, or tenderize the steak yourself with a fork. Lay the meat out in front of you, pushing it flat with your hands or a meat mallet, and pull it gently apart with tines of the fork until the meat Stack steaks with pea whipped potatoes and drizzle with balsamic/mushroom sauce.