peach cake. Easy Peach Cobbler with Cake Mix Sweetened peaches are piled into a baking pan, sprinkled with cinnamon, and topped with yellow cake mix. Cubes of cream cheese and butter are then added, and the cobbler is baked until golden and bubbly. Peach Cake is a delicious, easy summer dessert with peach slices in a yellow cake batter baked until golden brown that's delicious with vanilla ice cream!

In a large bowl, cut butter into cake mix until the mixture resembles coarse crumbs. In another bowl, beat egg yolks; add sour cream until smooth. Spread over crust; sprinkle with cinnamon. You can have peach cake using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of peach cake

You need 3 cup of all purpose flour.
It's 1 tsp of backing soda.
You need 1 tsp of gourmet salt.
It's 1/2 tsp of backing powder.
You need 1/2 tsp of ground cinnamon.
You need 1 1/2 cup of sugar.
You need 3 of eggs.
Prepare 1 tbsp of almond/vanilla extract.
It's 3/4 cup of vegatable oil.
Prepare 15 oz of can of peaches.

Arrange peach slices in single layer over sugar. This is one of our new favorite cake recipes! We are big peach lovers, but since fresh good peaches are hard to find, I did use the canned sliced peaches (the large can), drained and cut the peach slices in two so the peaches would be in every bite (next time I will probably add another small can of peaches). This Peach Cake has a wonderfully dense crumb flavored with cinnamon, vanilla, and plenty of big wedges of summer peaches.

peach cake step by step

cut peaches into quarters. mix dry ingredients in a bowl and wet ingredients in a separate bowl. in 3batches slowly add dry to wet bake for about 1hour.
preheat oven to 350..

A dollop of whipped cream makes the whole thing sing. Peach season in New Jersey is A Big Deal, and we're almost in the thick of it! Speckled with fresh peaches and drizzled with cream glaze, this peach cake recipe is a true crowd pleaser! Add the sifted flour to this creamed mixture a cup a time, alternating with the peach puree. Beat at medium speed for two minutes, scraping down the sides of the bowl halfway through.