How to Cook Yummy Gravy Sauce

Gravy Sauce. Two easy gravy recipes with photos and step-by-step instructions. There are lots of ways to make gravy from a roast. Gravy is a sauce often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture.

Gravy is a savoury sauce made from the meat juices that are left in the pan after roasting or frying. Any excess fat is normally removed from the juices, then a liquid, such as stock or wine. At its most basic, gravy is a sauce made of meat drippings + stock + seasonings. You can have Gravy Sauce using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gravy Sauce

1. It's 500 of fibre meat, cut 2 1/2 cm.
2. You need 1 of carrot, peel and cut into 2.
3. It's 1 of gravy cube.
4. You need 1/2-1 tsp of salt.
5. It's 2 of bay leave.
6. You need 1-2 of clous de girofle (dry cloves).
7. It's 1 of tbp Worcester sause.
8. Prepare 1 tsp of mustard paste.
9. Prepare of White pepper.
10. Prepare 1 tsp of tomato puree.
11. You need 2 of marrow bones or veal foot bones.
12. You need of Gourmet mix meat spice.
13. It's 1 of small stick of celery.
14. It's 1 of medium size onion, peeled.
15. You need 1 of garlic clove, crushed.
16. You need 2-3 of deci litre water.
17. You need 3 of tbps oil.

So think leftover turkey drippings + chicken broth + fresh herbs. Gravy starts off with a classic. The Best Homemade Gravy Sauce Recipes on Yummly Perfect Brown Gravy, Perfect Turkey Gravy, Five Minute Four Ingredient Homemade Gravy.

Gravy Sauce step by step

1. Cut meat to 2 1/2 - 3cm cubes and dry with kitchen paper. Season meat with white pepper, meat spice, salt and spice, Worcester sause and a little bit of mustard..
2. Heat up oil in a pan, fry meat and bones till brown. Then remove and set aside in a bowl..
3. Add water in the pan used in frying the meat, add cube, stir and bring to boil. Then add back meat and bones..
4. Add 1/2 tsp of salt, a bit of white pepper, bay leave, 1 or 2 , clous de girofle, carrot, onion, garlic, celery, and tomato puree..
5. Stir and cook very slowing (at the minimum) for 1 hours. Then add extra pepper or salt depending on your taste, stir and cook for another 30 minutes to 1 hour..
6. After 1 half or 2 hours of cooking, fish out everything except for the meat, bones and carrot..
7. Serve with mashed potatoes, pasta, rice, spazle, klösse, or knödl..

Sauce vs Gravy The difference between sauce and gravy is puzzling to many. Is sauce, a gravy or is gravy, a kind of sauce? This is a question that ma. How to Make Gravy. posted in Soups, Salads, Sides and Sauces, Spices and Seasonings by Kathy There are many, many different ways to make gravy, using slightly different techniques and ingredients. An ambrosial sauce that is irresistible!