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Recipe: Perfect Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free

Delicious, fresh and tasty.

Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free. Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free. Great recipe for Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free. Fell in love with butter chicken curry at this Indian restaurant in Tokyo.

Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free Fell in love with butter chicken curry at this Indian restaurant in Tokyo. Since moved to US, I have been missing it so much. One day, I decided to make it by myself. You can have Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free using 23 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free

  1. Prepare 2 lbs of chicken thigh.
  2. It's 2 tsp of curry powder.
  3. It's of Salt.
  4. You need of Pepper.
  5. It's 1 lb of yogurt.
  6. Prepare 1 cup of cashew nuts.
  7. Prepare 1 of onion.
  8. It's of Olive oil.
  9. It's 1 of Cinnamon stick.
  10. Prepare of Cardamon.
  11. Prepare of Caraway seeds.
  12. It's of Fennel seeds.
  13. You need of Nutmeg.
  14. Prepare 3 clove of garlic.
  15. It's 1 Tbsp of grated ginger.
  16. Prepare 2 lbs of diced tomato (or fresh tomatoes).
  17. You need of Garam masala.
  18. You need of Tuemeric.
  19. You need of Cumin.
  20. Prepare of Cloves.
  21. Prepare of Coriander.
  22. Prepare of Cayenne pepper.
  23. Prepare 4 Tbsp of butter.

Tried many times and finally, it was successful!!. See great recipes for Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free too! See great recipes for Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free too! See great recipes for Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free too!

Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free instructions

  1. Cut chicken thigh as you like.
  2. .
  3. Put salt, pepper, spice on chicken and put them in a ziplock bag.
  4. Pour yogurt in and mix.
  5. Store that in fridge for few hours to overnight.
  6. Put cashew nuts in water for 20 min.
  7. Grind caraway seeds, fennel seeds and cardamon.
  8. .
  9. These are the ones I used.
  10. Sauté cinnamon and grounded spice in olive oil.
  11. Add chopped onion and sauté until clear.
  12. Add chicken and yogurt, keep heaying.
  13. Strain cashew nuts and blend with diced tomato till creamy.
  14. Add it in the pot.
  15. Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter.
  16. .
  17. Enjoy!!!.
  18. For bento box.
  19. On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins.
  20. .

Since moved to US, I have been missing it so much. One day, I decided to make it by myself. Tried many times and finally, it was successful!! Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free. Here is how you achieve it.