Garlic olive oil pasta. Add the olive oil and garlic to a large cold sauté pan. Add the chile flakes and cook for another minute. Add the reserved pasta water and bring to a simmer.
Toss the hot pasta with the olive oil sauce and parsley and serve.
While pasta is cooking, heat olive oil over medium heat.
Garlic can burn quickly and can turn a bitter flavor.
You can cook Garlic olive oil pasta using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Garlic olive oil pasta
- Prepare 2 oz of organic gourmet pasta.
- Prepare 2 Tsp of unrefined Olive oil.
- Prepare 1 of garlic cloves, minced.
- Prepare 1 Tsp of butter.
- It's 1 tsp of parsley or any herb you have.
- It's 1 of pasture raise egg.
- It's 1 tsp of tamari sauce.
Add the parsley, salt and pepper. Drain pasta & stir in the oil. Add the water if you think the mixture is too dry. Saute garlic in rich olive oil and toss with hot pasta and freshly chopped parsley, salt and pepper.
Garlic olive oil pasta instructions
- Boil pasta in salted water according to the package instructions..
- Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside..
- Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley..
- Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce..
- Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist..
A grating of Parmesan is all you need to finish this easy and satisfying supper for two. Olive Oil — Olive oil is a lot like wine in that everyone has their favorite(s). Choose your preferred high quality extra virgin olive oil for this olive oil pasta sauce! With a simple dish like this garlic and olive oil pasta, you might be tempted to go a little upscale with the sides. While the pasta cooks, heat olive oil over medium-low heat.