Gluten free clam chowder. Order Your Premium Clam Chowder Today & Save! This Gluten Free Crock Pot Clam Chowder is so easy to make and a perfect fix it and forget it meal whether your struggling through sleep deprived nights or busy days. It requires so little effort and is full of flavor.

As the weather has been getting colder I've been more and more in the mood for hot soups. I've been making green chile white bean chicken chili and gluten free cheddar cheese soup with ham for dinner frequently. Gluten Free Clam Chowder with Bacon is the perfect way to warm up during the winter! You can have Gluten free clam chowder using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gluten free clam chowder

You need 2 cans of mince clams.
Prepare 2 cans of chopped clams.
You need 1 bottle of clam juice.
It's 1 quart of heavy cream.
It's 1 of diced white onion.
It's 1/2-1 stalk of celery finely chopped.
Prepare 1/2-1 of full carrot finely chopped.
It's 1 bag of frozen salad shrimp.
You need 4-8 of white potatoes cubed.
It's 4 oz of chopped mushrooms.
It's 4-5 slices of bacon.
Prepare to taste of Salt and pepper.
Prepare 1/2 teaspoon of garlic powder, onion powder, paprika, Oregano,.
It's of and Tarragon.
Prepare of corn starch.

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Gluten free clam chowder instructions

Chop the onions, mushrooms, potatoes, and bacon..
In a large pot place in the chopped bacon, stir constantly once browned and rendered remove and place on paper towels to drain..
Add onion, mushrooms celery and carrots to the pot and cook for about 5 to 7 mins until tranloosent, add you spice mix about half way through. Add the potatoes and mix in for a few more mins..
Add the clam juice until it is covering all that is in the pot. Bring to a boil and then reduce to a simmer and cook for 30 minutes min. Take a cup of the broth and mix in some corn starch at about 15 minutes mark. 10 minutes before serving add shrimp and clams and the heavy cream and simmer..

In a large dutch oven, brown bacon until crispy over medium heat. Transfer to a paper-towel lined plate; set aside. Healthy, Gluten-Free Clam Chowder This clam chowder is my favorite healthier, lower fat way to make the famous soup - Made with brown rice flour, goat milk, and LOTS of chewy, high protein clams! The Baked Potato Soup here at gfe is a favorite of our family and our friends, so I decided to just adapt that recipe to be my gluten-free New England Clam Chowder. It was incredibly easy to do and the resulting chowder was a hit with us.