How to Prepare Perfect "Samsa" or Samosa with chicken

"Samsa" or Samosa with chicken. Photo about Asian food Samsa or samosas with chicken fillet on a plate. Asian food Samsa or samosas with chicken fillet on cutting board. Samsa (Kazakh: самса, Kyrgyz: самса, Uyghur: سامسا‎, Uzbek: somsa, Tajik: самбуса, romanized: sambüsa) is a savoury pastry in Central Asian cuisines.

Samsa (samosa) with chicken fillet and green herbs on wooden background. Buckwheat soup with chicken in a plate, bread with mustard ang red onion on a wooden white table. Samsa or samosas with meat and vegetables isolated on white. You can cook "Samsa" or Samosa with chicken using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of "Samsa" or Samosa with chicken

1. It's 2 sheets of Puff pastry.
2. Prepare 1 piece of Chicken fillet.
3. It's 1 piece of Onion.
4. It's 1 piece of Egg yolk.
5. Prepare 1 tsp of Cumin.
6. Prepare of Sesame seeds.
7. You need to taste of Salt, pepper.

Samsa or samosas with meat and vegetables on black background. traditional indian food.close up. Download high-quality Asian food Samsa samosas chicken fillet on plate images, illustrations and vectors perfectly priced to fit your projects budget. Stuffed chicken fillet with spinach and cheese on white plate on wooden background with copy space. Tasty healthy dish from chicken breast and vegetables.

"Samsa" or Samosa with chicken step by step

1. Finely chop the chicken fillet, onions into small cubes..
2. In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything..
3. Roll out the dough, cut into quartet pieces..
4. The filling should be put in the middle, and the 4 ends of the dough should be joined together..
5. Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds..
6. Bake in a preheated oven for 30 minutes at 180°.

An incredible Uzbek Samsa recipe with a savory filling of chicken and potatoes shaped into triangles and baked until crispy. I've tried making the samosas with different fillings and my family seems to enjoy the chicken and potato filling the most. How to make Uzbek Samosas So, prepare a samosa. Samsa is a dish that belongs to the Uzbek, Uighur and Tajik cuisine, where it is prepared for many centuries. Interestingly, samsa popular not only in Asia but also in the Mediterranean, the Arabian Peninsula and even in southern and Northern Africa.