Cajun Chicken Thigh Pie. This Cajun chicken feast is perfect for the hole of pies: juicy chicken thighs and fresh vegetables combine with slightly spicy, slightly smoky Cajun seasonings, to bake under a sweet cornbread crust that's just pure flavor. Your taste buds, the residents of the piehole, will thank you! Roasted Cajun Chicken Thighs - Juicy oven-roasted chicken thighs prepared with the tastiest cajun rub and served over delicious cauliflower rice.

Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin. Chicken thighs are moist and tender and perfect for oven baking. While you can use bone-in chicken thighs, or boneless and skinless chicken thighs, I am going to. You can have Cajun Chicken Thigh Pie using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cajun Chicken Thigh Pie

Prepare 2 of chicken thighs (diced).
It's 1 of red pepper (diced).
Prepare 2 of carrots (diced).
Prepare 1 of jalapeño (diced).
Prepare 1 of onion (diced).
Prepare 3 of green onions.
Prepare 2 tsp of Cajun seasoning.
You need of Cornbread.
Prepare 3/4 cup of corn muffin mix.
It's 1/4 cup of cheese.
Prepare of Green part of green onion.
Prepare 1/2 cup of water.

These spicy Cajun-style grilled chicken breasts are delicious served hot or cold, sliced on Caesar salad, or made into sandwiches. "Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken Recipe that can be baked, pan fried or grilled. Lean chicken breast coated in easy homemade cajun seasoning for a healthy dinner with a lot of flavour. Cajun seasoning is a simple spice blend that typically contains a mix of paprika, garlic and onion powders, dried thyme, and a hint of cayenne.

Cajun Chicken Thigh Pie step by step

Oil pan. Combine chicken and all vegetables (except for green part of green onions) into a pan on medium-high heat. Add seasoning. Cook and stir for 8 minutes. Add 2 teaspoons of corn mix at the end and stir. Then add some water and simmer for a 1-2 minutes..
Transfer the mix to a baking pan. Evenly top the pan with the cornbread mix and bake for 20 minutes at 400. Let set and it’s done. Garnish with green onion..

Pat the chicken dry with paper towels. Cajun style sticky chicken, made with boneless, skinless thighs, seared in butter and oil, then caramelized with brown sugar and finished with Cajun Sticky Chicken. Rouse's Market is my favorite grocery store here, hands down, and they often have the large bags of chicken thighs or leg quarters. You won't believe they are baked! Close the bag and turn it to coat chicken.