low-cal caviar stuffed eggs. Try this Stuffed Eggs with Caviar recipe, or contribute your own. Transfer the filling to a pastry bag fitted with a large decorative tip and pipe it into the egg whites, mounding it. Woman eating tasty deviled eggs on wooden table.

Trout Caviar-Horseradish Eggs Recipe Impress your guests with Trout Caviar-Horseradish Eggs—an elegant twist on a classic deviled eggs recipe. French-Style Stuffed Eggs Recipe If you plan to dye Easter eggs, cook extras for this dish. Stuffed eggs are often served warm in France, and this recipe. You can cook low-cal caviar stuffed eggs using 2 ingredients and 4 steps. Here is how you achieve it.

Ingredients of low-cal caviar stuffed eggs

Prepare 1 large of egg.
Prepare 5 ml of red or black caviar.

Partially cover the pot and bring to a full rolling boil. Turn heat down to low Fill the cooked and chilled egg white halves with yolk mixture. Generously sprinkle each stuffed egg with. Garnish the black caviar stuffed eggs with a small amount of the red caviar and vice versa.

low-cal caviar stuffed eggs step by step

Boil an egg about 5 minutes. Cool it with cold water and take off the shell from it..
Cut egg in a half and gently push it to remove the egg yolk. If you have never done it before better remove it with a teaspoon. It won't be needed, you can throw it away now..
Fill halves of eggs with 2,5 ml of red caviar in each..
If you use red caviar: 1 portion (2 egg halves) has 30,5 kcal. If you use black caviar: 1 portion has 31 kcal..

Garnish each with a small sprig of dill and serve on a bed of mixed greens. Festive snack Eggs stuffed with sprats and red caviar on a white plate. Festive snack Eggs stuffed with shrimp, cheese and caviar macro. horizontal. Top with feta cheese, parsley flakes and sriracha sauce if desired. Eggs stuffed with salmon caviar are part of a Russian-style smorgasbord to accompany vodka. (Robert Lachman / Los Angeles Times).