Caviar on Toasted. It is always served fresh, chilled, and with a non-metallic spoon. So this caviar preserved with an as little salt as possible. Malossol caviar can be made from beluga, osetra, and other top-quality fish roe.

If you thought some avocado and toast is amazing, wait until you try it with some Dorasti Caviar on top! Easy to prep and fantastic addition for your party's hors d'oeuvres! Classic Caviar Plate is a very romantic way to impress your special love one or guests! You can cook Caviar on Toasted using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Caviar on Toasted

Prepare 1 can of caviar ,small.
It's 3 of hard boil eggs,finely chopped.
You need 1/2 tbsp of sriracha hot sauce.
Prepare 1/2 tsp of tabasco sauce.
Prepare 1 of shallots,finely chopped.
Prepare 1/2 cup of mayonnaise.
Prepare 1/3 tsp of paprika.
You need 1/2 tsp of lemon juice.
It's 1 of salt and pepper to taste.
You need 1/3 tsp of garlic powder.
You need 1 of baquette.
It's 1/2 tsp of chopped parsley.

My special time to serve this caviar plate is on New Year's Eve. Caviar makes a very elegant, glamorous, and delicious appetizer to bring in the New Year! A small jar of fine caviar can go a long way when served with the proper accompaniments. Toast white bread until light golden brown.

Caviar on Toasted step by step

Add mayonaise into mixing bowl,add other ingredients except caviar and baquette ,mix well.
easy toast on pan ,heat it on medium ,slice baquette and toast until crispy brown.
Arrange serving plate,warm toasted,bowl of egg salad,caviar.
Spread egg salad on toasted ,top with small spoon of caviar..good for my quick breakfast :).

Remove from toaster, and butter each slice, as we say, wall to wall. Repeat with the scallion crème fraîche so that both halves of each sandwich have an even schmear. Evenly dot the caviar on top of the chopped egg. Caviar can be served in many ways; these are among the best. Many connoisseurs consider that the only proper way to eat caviar is just as it comes.