Tuna Salad (Mayo Free). Get Inspired On Our Official Site. Tuna salad is made with mayonnaise. Tuna salad made with mayo is the basic recipe that we all know and enjoy.
Mix tuna, celery, Cheddar cheese, Parmesan cheese, black olives, green olives, green onion, and cilantro together in a large bowl. Beat olive oil, lime juice, lemon juice, garlic, dill, salt, and pepper together in a separate bowl; drizzle over the tuna mixture and toss to coat. This Healthy Mediterranean Tuna Salad is full of flavor. You can cook Tuna Salad (Mayo Free) using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Tuna Salad (Mayo Free)
- You need 2 Cans of Tuna.
- You need 1/2 Cup of Diced Onions.
- Prepare 1/2 Cup of Diced Tomatoes.
- It's 1 Cup of Diced Cucumbers.
- It's 1 Tbsp of Olive Oil.
- Prepare 1 Tbsp of Distilled White Vinegar.
- It's 1/2 Tbsp of Lemon Juice.
- Prepare 1/2 Tsp of Salt.
- Prepare 1/2 Tsp of Pepper.
I add fresh lemon juice for tartness, fresh basil for an herby flavor, and celery for crunch. Olive oil replaces heavy, and often processed, mayonnaise. Season the mixture generously with salt and pepper, and you've got a fresh tuna salad with a twist. Made with three simple ingredients, this mayo-free tuna salad recipe requires just tuna, avocado, and lemon juice.
Tuna Salad (Mayo Free) instructions
- Very simple. Take all ingredients and mix them together...done!.
- Cut ingredients in half to make a smaller portion. I usually make enough to bring into work for lunch during the week..
The avocado replaces mayonnaise for a creamy tuna salad that's full of healthier fats. I just made this up because I wanted a healthy alternative to mayonnaise-laden tuna salad. It turned out to be a delightfully fresh tasting tuna salad. Just before Marc and I went to Thailand, we took the train to Almaty. We needed food, but I wanted to be careful not to bring anything that would spoil.