How to Prepare Delicious Chicken and sausage gumbo

Chicken and sausage gumbo. A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery "This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo.

Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Isaac lets us in on the importance of taking it. You can have Chicken and sausage gumbo using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken and sausage gumbo

1. It's 1 pound of boneless skinless chicken thighs trimmed.
2. Prepare 1 link of Cajun sausage sliced.
3. It's 1/2 cup of fine chopped onion.
4. It's 1/2 cup of fine chopped green bell.
5. It's 4 of fresh red chiles fine chopped.
6. You need 1/2 cup of celery fine chopped.
7. You need 3 of large garlic minced.
8. It's leaves of Bay.
9. You need 32 oz of bold chicken stock.
10. You need 1/2 of + 1bsp oil (canola).
11. Prepare 1/2 of + 1 tbsp flour.
12. It's of Cajun seasoning (I use Webber).

This classic chicken and sausage gumbo recipe represents everything we love about Louisiana cooking. Drain on paper towels, reserving drippings in Dutch oven. This Easy Chicken Gumbo recipe is like a party for your mouth! Vibrant, spicy flavor simmered to perfection, this combination of chicken, sausage, okra, and veggies is cooked in a creamy creole spiced broth that is just pure comfort.

Chicken and sausage gumbo step by step

1. Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container.
2. No need to wipe the pot so just add your sliced sausage to the pot and sear and remove.
3. Now add the chicken thighs and sear both sides and remove.
4. Add in all the veggies, sweat down until really soft.
5. Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot.
6. Whisk in your roux and simmer on low until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add hot sauce to taste.

We are now in the thick of winter with long, dreary days and cold. Put the sausage, the rest of the creole seasoning,and the. Chicken Shrimp & Sausage Gumbo -- a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Categories: Gumbo Recipes Chicken Recipes Poultry Sausage Recipes. A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana.