How to Make Tasty Five Spice Boneless Fried Chicken (gluten free)

Five Spice Boneless Fried Chicken (gluten free). FRIED CHICKEN W/ XINJIANG SPICESThe Woks of Life. Gluten And Dairy Free Pastry Recipes. All Reviews for Grilled Five Spice Chicken.

Whisk soy sauce, oil, five-spice powder, garlic powder, and cayenne in a large bowl. Add chicken and toss to coat. Everybody loves a good fried chicken but five spice fried chicken is over-the-top delicious and is literally as easy as adding some five-spice My grandma, like most sensible people, loves fried chicken. You can have Five Spice Boneless Fried Chicken (gluten free) using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Five Spice Boneless Fried Chicken (gluten free)

1. Prepare 350 gr of boneless skinless chicken (can be breast or thigh).
2. It's 1/2 tsp of grated ginger.
3. It's 2 cloves of garlic, grated.
4. Prepare 1 tsp of salt.
5. You need to taste of ground black/white pepper.
6. Prepare 2 of eggs, lightly beaten.
7. You need of Coating Ingredients :.
8. You need 100 gr of tapioca flour.
9. You need 25 grams of cornstarch.
10. It's of Sprinkle Seasoning (mix well) :.
11. Prepare 1/2 tsp of salt.
12. You need 1/4 tsp of five spice powder.
13. You need 1/4 tsp of ground white pepper.

And though she doesn't have it often, there's a street stall that makes some really awesome. I have been trying find a Gluten Free substitute for one of my favorite coatings for Chicken Breast ~ "French's French Fried Onions". This is my version of Crispy Funyuns Boneless Chicken Breast Gluten Free. It taste very good but doesn't have the strong flavor like Frenchs.

Five Spice Boneless Fried Chicken (gluten free) step by step

1. Cut the chicken approximately 1/2 inch thickness..
2. Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator..
3. Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients..
4. Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour..
5. Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown..
6. Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like..

This version is gluten free and full of spicy flavor. I used my favorite gluten free flour blend from Pamela's and mixed it with some fine ground yellow corn meal. I looked up a recipe for gluten free fried chicken and came across your recipe. I had already been soaking boneless chicken breasts in. This gluten free fried chicken will be a welcome addition to your family traditions!