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Easiest Way to Make Perfect Matka kulfi

Delicious, fresh and tasty.

Matka kulfi. Its surprising how a simple clay pot changes the taste and aroma of your kulfi. This recipe takes Kulfi to the next level. with just five simple ingridients. Matka kulfi recipe - Kulfi icecream set in earthen clay pots called as matka kulfi or pot kulfi.

Matka kulfi As an Amazon Associate I earn from qualifying purchases. It is often described as "traditional Indian ice cream". This matka kulfi recipe is inspired from jigg kalra's book - classic cooking of Punjab, where cream along with eggs have been added to rabri. You can cook Matka kulfi using 2 ingredients and 5 steps. Here is how you cook it.

Ingredients of Matka kulfi

  1. It's 1.5 lb of whole milk.
  2. Prepare 1 can of small condensed milk.

Being a vegetarian I have not used eggs. Matka kulfi is famous cool dessert of Pakistan. Matka Kulfi is the best kulfi among all Pakistani and Indian kulfi recipes. It is an easy-to-make, cool and refreshing cool snack to enjoy in hot afternoons in.

Matka kulfi step by step

  1. Just keep stir the whole milk until It becomes proper golden thick mixture.
  2. Now add condensed milk and again keep stir until it again becomes thick properly dark golden mixture.
  3. Add nuts is optional.most important if you don't have condensed milk try to prefer adding jaggery and dont over cook after adding jaggery just mix and if you don't have jaggery too then add brown sugar caramel or dark chocolate.
  4. Transfer it into small tiny cups.enjoy after freezing.
  5. Stay safe stay healthy.

How to make Matka Kulfi-Rich dense kulfi served traditionally in an earthenware pot. Matka Malai Kulfi Recipe, Learn how to make Matka Malai Kulfi (absolutely delicious This Matka Malai Kulfi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. See more ideas about Kulfi, Kulfi recipe, Malai kulfi recipe. These kulfis are widely demanded in the market. I really crave for those kulfis now …Last month we had been to my native and there i.