Vegan banana cupcakes (sugar free). These Gluten-Free Vegan Banana Cupcakes are super moist, sweet and fragrant, and topped with a tangy "cream cheese" frosting! How long do these Gluten-Free Vegan Banana Cupcakes keep for? Although these cupcakes do taste best when fresh, they keep well covered in the fridge for up to a.

These healthy Banana Cupcakes are light, fluffy, sweet, and comforting. Throw your mashed banana in a blender or push it through a sieve to make sure there are no lumps in it. Sift the flour, baking soda, baking powder, salt and sugar into a large bowl, mix well. You can cook Vegan banana cupcakes (sugar free) using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan banana cupcakes (sugar free)

You need 2 of ripe bananas.
Prepare 1 cup of white flour.
Prepare 1/2 cup of date molasses.
It's 3 handfuls of nuts/seeds.
Prepare 1/2 cup of coconut oil.
You need 1/2 cup of water.
You need 1/2 tbsp of baking powder.
Prepare 1/2 tbsp of baking soda.
Prepare of Vanilla.

Vegan Vanilla cupcakes are a great basic cupcake recipe. Rather it be a childrens party, holiday, or just after dinner dessert. I am going to show you how. Refined sugar free, dairy-free, egg-free and low sugar. #rhiansrecipes #cupcakes #banana #dairyfree #vegan #glutenfree via @rhiansrecipes.

Vegan banana cupcakes (sugar free) instructions

Mash bananas, then add date molasses and melted coconut oil.
Sift the flour and add it with baking powder & soda, then mix in water & nuts/seeds.
Bake in the oven at 200 degrees until they’re golden brown. Enjoy!.

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