Keto Cream Cheese Cookies (Gluten free, sugar-free). Cream Cheese Cookies - Gluten Free. Something about cookies and the holidays go together so well. She enjoys experimenting in the kitchen to create low sugar foods that taste like high.
Just like the original version, these are low carb, gluten-free and sugar-free.
They are crispy, with a very muted cream cheese flavor and a delicate.
How to Make Keto Cream Cheese Sugar Cookies.
You can have Keto Cream Cheese Cookies (Gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Keto Cream Cheese Cookies (Gluten free, sugar-free)
- Prepare 3 C of almond flour.
- It's 1/4 C of softened butter or ½ C of coconut oil.
- Prepare 4 oz of Cream Cheese.
- It's 1 L of Egg (or 2 if no cream cheese).
- It's 4 tsp of vanilla.
- You need 1/4 C of or less Xylitol\sugar substitute (to taste).
Line a cookie sheet or sheet pan with a silicone baking mat. Add the sweetener and butter to a mixing bowl and mix Love the cream cheese in the cookie itself and for the frosting, if wanted. I toasted the almond flour in a dry skillet, until it turned a. Our Ketogenic Sugar Free, Gluten Free Cream Cheese cookies are super yum!
Keto Cream Cheese Cookies (Gluten free, sugar-free) step by step
- Preheating oven to 350. Line baking sheet with parchment paper..
- Beat coconut oil\butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.).
- Beat in vanilla and egg..
- Beat in the almond flour (1\2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable..
- Form the dough into balls of 1\2 tbsp.
- Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes..
- Freeze the cookies to dip into melted chocolate. 😁.
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