How to Prepare Perfect Vodka (or not) Pasta Sauce - oil free & VEGAN

Vodka (or not) Pasta Sauce - oil free & VEGAN. Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. Chewy, dense pasta tossed and coated with a The sauce looks like this: Garlic. And the surprise ingredient: Coconut milk.

I set out to recreate that ideal version of penne vodka that I WEEKDAY SAUCE Vodka sauce is a very interesting recipe for the simple fact that vodka doesn't really have a flavor, yet when a small amount is This is a fairly typical vodka sauce recipe with one main exception - I use bacon instead of the traditional Italian pancetta. In case you don't know, pancetta and bacon are very. You can cook Vodka (or not) Pasta Sauce - oil free & VEGAN using 21 ingredients and 12 steps. Here is how you cook that.

Ingredients of Vodka (or not) Pasta Sauce - oil free & VEGAN

1. Prepare 7 c of activated cashews.
2. Prepare 1 tbsp of dried thyme.
3. Prepare 1 tbsp of Himalayan salt.
4. It's 7 handful of =?g fresh basil leaves.
5. Prepare of In this new version of cookpad, I cannot save a recipe and.
6. It's of change / adjust amounts later when remaking recipe - ANNOYING!!.
7. Prepare of So, I have to post it a bit unfinished and not perfect :(.
8. Prepare 7 c of peeled and already slow cooked tomatoes.
9. It's of Multiple dashes of pepper.
10. Prepare of Possibly.
11. Prepare of Depending on water content of slow cooked tomatoes.
12. It's of After blending you might have to add some c of hot water / broth.
13. It's of To achieve a smooth, but not overly thick sauce consistency.
14. Prepare of Optional.
15. You need 1-2 of Shot(s) of plain vodka.
16. Prepare of Pasta.
17. It's 2 kg of Penne (ca. 100g / person).
18. It's of Decoration / Topping.
19. Prepare of Vegan parmigiana (my recipe).
20. Prepare Dash of multicolored ground pepper.
21. You need of Thin strips of fresh basil.

This vodka sauce is also completely dairy-free, vegan, and made with delicious whole food ingredients. For that extra something special, I roast the tomatoes (and optionally garlic) to This creamy vodka sauce pasta is fulfilling on its own, but see my tips in the post above for tasty dairy-free add-in options. To use: open jar, heat thoroughly either in microwave or in a saucepan on the stove. Use the leftover sauce to douse plain pasta or even boiled eggs.

Vodka (or not) Pasta Sauce - oil free & VEGAN instructions

1. With all of the above on hand and ready to go, this should be fast to put together.
2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes).
3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth.
4. Each time pour blended sauce into larger pot than pasta is cooking in until all in.
5. Now add your shot(s) of Vodka, stir and try.
6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check.
7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied.
8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce.
9. Mix well with more of a folding motion to not destroy the shape of the pasta.
10. Serve on plates or keep warm in e.g. a crock pot.
11. Sprinkle shreds of fresh basil on top and a dash of pepper.
12. Dust with vegan parmigiana just before eating.

It is worth the small effort of making. It is a "vodka sauce" but the vodka happens to be distilled with juniper berries, citrus and other spices, and has a label that says gin. However different these things may be, the citrus and spice notes that are left from the gin to balance the sweet and savory thickness of the sauce is a match made in. Add oil, butter, garlic, and shallots. When sauce returns to a bubble, remove it from heat.