Drive It Home Casserole. Now that's a name for a meal. Just as good for breakfast as it is for lunch or dinner, this is one casserole that you don't want to miss. Discover our great selection of Casserole Cookware on Amazon.com.

A casserole carrier is one extremely useful item you should have in your home. Not only will it help keep your dish warm, it's also a convenient way to transport it to whatever event you need to attend. Looking for recipes for Italian casseroles? You can have Drive It Home Casserole using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Drive It Home Casserole

Prepare 2 lb of chicken tenderloins.
It's 1 of olive oil.
Prepare 1 of lemon pepper.
Prepare 1 of horseradish.
Prepare 1 of salt and pepper.
You need 2 tbsp of brown mustard.
It's 4 quart of water.
It's 16 oz of pasta.
You need 1/4 packages of cream cheese.
You need 3 tbsp of sourcream.
You need 1/4 cup of blue cheese.
Prepare 2 cup of monterey cheese.
You need 2 cup of milk.
Prepare 1 can of cream of chicken soup.
Prepare 1 can of cream of mushroom soup.
It's 1/4 packages of queso blanco velveeta.
You need 1 packages of frozen vegetables.
You need 4 cup of sharp cheedar.
It's 1 of bread crumbs (seasoned).
It's 2 cup of colby jack.

Taste of Home has the best Italian casserole recipes from real cooks, featuring reviews, ratings, how-to videos and tips. All casserole dishes are oven-proof, and some, such as enameled cast iron, stainless steel and lined copper, can also be used on the stove top. Some oven-proof glass casseroles can be used on the stove top, as well, but it's important to be certain about the dish you use because it will shatter if it is. You are going to want to bookmark these!

Drive It Home Casserole step by step

Season chicken with lemon pepper, salt and pepper. Put water on to boil for pasta..
Saute chicken in olive oil..
Add pasta to boiling water and cook as directed..
After the chicken is cooked add in horseradish and brown mustard. Keep on low heat until the mustard is no longer visible, about 3-5 minutes..
Drain pasta and keep in strainer..
While the pasta is in the strainer take the pot and put the cream of mushroom soup, cream of chicken soup, cream cheese, queso Blanco Velveeta, Monterey cheese, pepper, and milk in the pot and heat on medium until completely mixed and cheese has melted. Once the cheese has melted add the sourcream and stir until mixed well..
Once the cheese has melted and is mixed thoroughly add the chicken, blue cheese, vegetables and pasta..
Place in a casserole dish, cover thoroughly with sharp cheddar cheese, then lightly cover the cheese with bread crumbs and bake at 350 for 25 minutes, remove from oven cover with Colby Jack cheese and bake for 5 more minutes. Serve immediately..

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