Home-Made Tamarind Paste. Tamarind paste recipe, Learn how to make tamarind paste with step by step photos. When I first moved to Singapore, I bought tamarind paste since we had not set up our kitchen yet and cooking was new to me. That was the time I developed a dislike towards tamarind and would always try to substitute lemon juice or amchur for tamarind in most recipes.

Try this Homemade Tamarind Paste Recipe once at home. You can well preserve tamarind paste in refrigerator for about a month in air tight jar. Prepare this tamarind paste to use it as and when needed. You can have Home-Made Tamarind Paste using 2 ingredients and 3 steps. Here is how you cook it.

Ingredients of Home-Made Tamarind Paste

You need 6 of tamarind pods.
Prepare 3 C of water.

Many of the Indian curries and most of the South Indian Sambar recipes include this tamarind paste as an ingredient. Separate the fruit from the hard outer pod and remove the seed in each pod. Add the fruit to a saucepan and heat to a boil. From tangy soups to sweet chutneys to juices and carbonated drinks, tamarind is a versatile ingredient used to heighten flavor in both sweet and savory dishes.

Home-Made Tamarind Paste instructions

Crack the shells and remove the pods. Remove the rope-like fibers..
Bring water to a boil. Place tamarind pods in a bowl and cover with water. Cover. Let sit 1 hour..
Drain. Press tamarind through a fine mesh sieve into a empty bowl. Discard seeds and fibers..

The fruit comes from the tamarind tree and is cocooned inside seed pods. It has a date-like texture and is crushed to make tamarind paste or a less-diluted tamarind concentrate. The fruit can also be extracted from fresh pods or. Tamarind paste is made from a sour, dark, sticky fruit that grows in a pod on a tamarind tree. While some cuisines use tamarind paste to make desserts and even candy, in Thai cooking it is used mostly in savory dishes.