Chorizo Home Fries. Surprizing Results; "CHORIZO" Flavored SPAM Review & Taste Test. In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water. Bold and flavorful, these chorizo enchiladas will soon become a favorite!

It's crumbled and fried up with whatever other ingredients the dish calls for. It's made with a variety of ingredients. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. You can cook Chorizo Home Fries using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chorizo Home Fries

Prepare 3 lb of red potatoes; quatered.
You need 3 lb of chorizo.
Prepare 2 of jalapeños; halved and sliced thin.
Prepare 2 cloves of garlic; minced.
Prepare 1 of small yellow onion; minced.
It's 1 t of crushed pepper flakes.
You need 1 t of cumin.
You need 8 oz of chihuahua cheese; shredded.
Prepare 8 oz of cheddar cheese; shredded.
Prepare as needed of vegetable oil.
Prepare as needed of kosher salt & black pepper.

Make your own version at home with this recipe. Chorizo may not be available where you are. We have a simple recipe for chorizo that can be made in the Chop up a microwaved or baked potato and fry it with your ingredients. Return the frying pan to the heat and layer in cooked potatoes.

Chorizo Home Fries step by step

Heat a large saute pan and add chorizo with salt, pepper, pepper flakes, and cumin. After 1 minute or so when spices are fragrant, add a tiny pinch of vegetable oil and the onions..
When chorizo is nearly finished cooking, add garlic. Saute 1 minute and remove from heat..
While chorizo is cooking, drop potatoes in a 350° deep fryer and cook for approximately 4 minutes or until potatoes are fully cooked..
Transfer potatoes and chorizo to a casserole dish. Sprinkle cheeses and jalapeños atop..
Broil for 1 minute or until cheese is melted and bubbly..
Variations; Ground beef/pork/chicken/turkey, serrano, ancho chile, chipotle, poblano, habanero, celery, bacon, crema, tomato, tamarind, shallots, salsa, corn, sofrito, bell peppers, poppers, apple, avocado, pinto beans, black beans, cinnamon, nutmeg, clove, allspice, sage, parsley, cilantro, coriander, raisins, chutney, honey, jicama, guacamole, lime, mint, pumpkin seeds, butternut squash, acorn squash, scallions, salsa verde.

Scatter over chorizo pieces, reserving the oil in the bowl. For a festive Mexican breakfast, we do chorizo and huevos rancheros. Add refried beans and cheddar, and serve everything in bowls made of tortillas. —Paul Williams, Fort Mohave, Arizona. Add chickpeas and chorizo back to the pan and toss quickly to combine; top with bread crumbs, drizzle with a bit more oil and run pan under the broiler to lightly brown the top. Spanish chorizo omelette can be enjoyed hot or cold.