Chicken & Rice (Khao Man Gai). When you marinate chicken, the meat is your blank canvas; the marinade, your palette with which you paint on the deliciousness. Chicken adobo, pancit, afritada: give these top-rated recipes a try! Win the race against the dinner clock with these super-quick chicken recipes.

Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. You can have Chicken & Rice (Khao Man Gai) using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken & Rice (Khao Man Gai)

You need of Chicken Thighs- 400g chicken thighs work best as they don't dry out like breasts.
You need of Chicken Stock- 1 litre this will save hours on your dish, plus this taste practically the same if you get good stock from an Asian market.
It's 2 of cups- Rice.
Prepare of Coriander- A handful? Sorry, I don't measure the weight of my herbs.
It's 1 of - Big Onion.
It's of Hainanese Chicken Paste- 2tbsp this stuff will really flavour your chicken and rice as they cook together and you can get it almost anywhere like Waitrose.
It's 2 of tsp- White Pepper.
You need 2 of tbsp- Dark Soy Sauce.
You need 2 of tbsp- Light Soy Sauce.
Prepare of Fermented Soybean Paste - 2 big tbsp normal soybean paste works also.
It's 1 of tbsp- Sugar.
You need of Chillis- As many as you like but try not to blow your head off, don't try to be a Bangkok Badboy. This also isn't really a spicy dish.
You need 3 of cloves- Garlic.
It's 1/2 of Thumb- Ginger.
Prepare of Optional: White Rice Vinegar- 1tbsp this is for the dipping sauce so it's all down to preference.

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. From succulent roasted chicken to crispy, fried drumsticks, this lean meat is constantly being reinvented and used in hearty casseroles and standalone dishes for outstanding weeknight meals. Whether you're looking for new dinner ideas or a fun new appetizer for your next party, Betty's kitchen is home to all the must-make chicken recipes you need. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night.

Chicken & Rice (Khao Man Gai) instructions

1. Start off by washing the rice in rice cooker bowl 2-3 times until no longer cloudy or milky, then fill rice cooker bowl with water until when you put your finger on top of the rice it is level with where your nail ends this always works for me but if not then just pour in 1 and a half times water to rice..
2. Now put the Hainanese chicken paste into the rice and mix in well..
3. Slice the chicken thighs into thin slices and put on top of rice then turn on the rice cooker, while the chicken rice is cooking we can work on everything else..
4. Next thing is the soup, begin with roughly chopping the onion and coriander..
5. With a big saucepan pour in your litre of stock with 1/2 a litre of water also put in the chopped onion, coriander and pepper then bring to boil. It'll be done when the onion is soft, then turn the heat off your soup is done!.
6. With everything cooking, we can do the sauce and finish up the dish. For the sauce, start with chopping and mincing the garlic, ginger and chillis..
7. In a bowl, put the minced garlic, ginger and chilli with the dark soy sauce, light soy sauce, fermented soybean paste and the sugar, now mix it all together and then loosen it with either a bit of water or the broth, also you can add the vinegar now too but I don't vibe it but it's all preference..
8. Now we have all the components together wait till they're all cooked and you're done, serve and enjoy!.

This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Chicken breast pieces make piccata, marsala, and schnitzel easy to cook.