Easiest Way to Prepare Yummy Just Marinate and Cook! Authentic Spare Ribs

Just Marinate and Cook! Authentic Spare Ribs. A marinade is a wet mixture of herbs, oil and acid used to flavor meat. The combination of ingredients tenderizes meat and makes it more flavorful. There are hundreds of marinade recipes, but spicy and sweet flavors.

Marinated Grilled Spareribs With Homemade Barbecue Sauce. This recipe for spareribs is made with a marinade and easy sauce for grilling. Spare ribs are a type of pork ribs. You can have Just Marinate and Cook! Authentic Spare Ribs using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Just Marinate and Cook! Authentic Spare Ribs

1. It's 300 grams of Pork spare ribs.
2. You need of For the sauce:.
3. Prepare 1 tbsp of Honey.
4. Prepare 1 tbsp of White wine ( Cooking sake is also good.).
5. Prepare 1 tbsp of Soy sauce.
6. It's 1/2 tsp of Ground black pepper.

They are very versatile and are cooked and eaten in many cuisines around the world. How to cook Chinese Spare Ribs to taste just like they do in a restaurant. Choosing and Preparing Chinese Spare Ribs. Make It a Meal with more Chinese Take Out recipes.

Just Marinate and Cook! Authentic Spare Ribs instructions

1. Place the macerating sauce ingredients into a bag, and mix thoroughly..
2. Wipe the excess water from the spare ribs with a paper towel, place into the bag from step 1, squeeze out the air and seal the bag, and let it macerate in the fridge for more than 30 minutes..
3. Shake the excess sauce off of the spareribs, place into a pan, cover with a lid, and cook through over low medium heat. Don`t throw away the leftover sauce just yet!.
4. Remove the lid from time to time to flip over the ribs to cook it through all the way, and to turn it golden brown..
5. Once the spare ribs have cooked through, place the leftover sauce from step 3 into a pan, and glaze the meat..
6. Cook the spare ribs all the way through, glaze nicely, and transfer to plates..

The marinade is called Char Siu. The red color is from red yeast fermented tofu if authentic, red food coloring if not authentic. Remove ribs from the refrigerator and discard the marinade. Sprinkle the brown sugar over the flesh side of the ribs. Wrap tightly in plastic wrap and then wrap in aluminum Looking for an easy gift idea?