Easiest Way to Cook Delicious Githeri Karanga na Ka-Ova

Githeri Karanga na Ka-Ova. See great recipes for Njugu karanga #cooksnap, Matoke kwa Siagi karanga too! Githeri is widely eaten in Kenya, there are different ways of cooking it, but my take is very simple yet very delicious, this dish can be eaten as vegeterian dish, you can add some meat to eat if. Sukumu wiki, a dish of greens and tomatoes, is probably the most common accompaniment to ugali.

Potatoes feature in almost all Kikuyu dishes: mukimo, githeri, karanga, rice and even gunja gutu (bend the ear), a type of ugali made by mixing boiled potatoes and maize meal to create this paste of starch best eaten without sukuma wiki. Hakiksha kwamba unaupembua mara nyingi zaid kwa kutumia maji masafi na chombo cha bati hadi mawe/mchanga uishe wote kabisa. Kumbuka kwamba ulezi huwa michanga sana. You can cook Githeri Karanga na Ka-Ova using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Githeri Karanga na Ka-Ova

1. It's of Githeri ya Mathe.
2. It's 1 of Onion.
3. You need 2 of Tomatoes.
4. Prepare of Dania za 10 (optional).
5. You need of Ovacado.
6. Prepare of Pilipili.
7. Prepare of Cooking oil.
8. You need of Salt.
9. It's of Willpower to cook good food.

Other popular stews include karanga (a meat and potato stew), githeri (stewed corn and beans) and mbaazi (black-eyed peas simmered in coconut milk). Wild and cultivated greens such as kale, pumpkin, cassava, cocoyam leaves are very common and are often added to simmering stews. This feature is not available right now. Sukumu wiki, a dish of greens and tomatoes, is probably the most common accompaniment to ugali.

Githeri Karanga na Ka-Ova step by step

1. Wekelea sufuria Kwa Moto na umwage mafuta ya kupika ndani..
2. Mafuta ikishakuwa Moto, weka vitunguu mpaka zikuwe Golden Brown..
3. Sasa weka nyanya na ungojee zipikike mpaka ziunde paste thick..Unaeza zifinya na cooking stick yako pia kufastisha kama gas inaisha 😂...Also make sure umeongeza salt kiasi yake...
4. Ikishakuwa, weka githeri yako freshi ndaani na ufunike Kwanza ishike kajoto...Alafu after a minute ukoroge ndio hiyo paste ingie kila mahali vifreshiii....
5. In the meantime food ikiiva, osha ovacado na uiapishe hapo na kisu very fast into two beautiful halves zikingoja justice ya kagitheri...
6. Wale wa kuset waset 😂.
7. After 7-12mins, pakua githeri bro ukule food..
8. Alafu have a goodnight. Mob love.

Other popular stews include karanga (a meat and potato stew), githeri (stewed corn and beans) and mbaazi (black-eyed peas simmered in coconut milk). Wild and cultivated greens such as kale, pumpkin, cassava, cocoyam leaves. Githeri Photo Source: Photo credit: CIMMYT. Githeri is a common Kenyan dish which mainly consists of maize and kidney beans. Maize and kidney beans are usually boiled and stewed.