site stats

Recipe: Yummy My mom's Gado-gado Padang (mix Veges w/ Peanut sauce) 🇮🇩

Delicious, fresh and tasty.

My mom's Gado-gado Padang (mix Veges w/ Peanut sauce) 🇮🇩. Gado Gado is a mixed vegetable salad served with a spicy peanut sauce dressing. It's a traditional dish in Indonesia; but, also very popular in Malaysia. Jakarta Street Food - Local Indonesian Gado-Gado!

My mom's Gado-gado Padang (mix Veges w/ Peanut sauce) 🇮🇩 I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia! Mariska is showing us how to make the west Java style gado-gado because she was born and raised in West Java province. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. You can cook My mom's Gado-gado Padang (mix Veges w/ Peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My mom's Gado-gado Padang (mix Veges w/ Peanut sauce) 🇮🇩

  1. Prepare 4 of med potatoes peeled,slice thickly,put in a doubl pot steam 20'.
  2. You need of Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'.
  3. Prepare of French beans precook first: to steam on a double pots for 16' or.
  4. Prepare of Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'.
  5. You need 2 of Bean Curds: cut in 1/2 then slice thickly,.
  6. Prepare of then fry in the wok filled with a hot oil, fry until golden.
  7. It's 100 g of Bean sprouts, pouring hot water to soften.
  8. Prepare 2 of carrots cut thin shape1×2.5cm,boil in saucepan little water 5'.
  9. It's 1 of big onion chopped finely, fried until half brown in a hot oil,.
  10. It's of Divided in half and half; other half onions.
  11. It's of are for decoration &these has to continue to fry till dark brown.
  12. It's 1/2 of Cucumber sliced.
  13. It's 4 of Small bunches of soft Lettuce (optional).
  14. You need 4 of eggs boiled for 6 min, peeled, cut into segments.1 egg/person.
  15. It's 4 cups of Warm water from the kettle as needed.
  16. Prepare 1-2 Tbs of soft brown sugar.
  17. It's of Kerupuk emping or Kerupuk merah/red: cracker chips to put on top.
  18. You need of or Cassava chips (from cassava root) sold in supermarket.
  19. It's of KETUPAT cakes (press cooked rice) or LONTONG rice.
  20. Prepare of Banana large leaf as base bed place on top of the plate.
  21. It's of How to make PEANUT sauce:.
  22. You need 500 gr of raw peeled Peanuts.
  23. You need of Rice Bran Oil ('Alfa one' brand, good for food).
  24. You need of In a wok put 1 inch oil, heat the oil,then add the peanuts, keep.
  25. Prepare of stirring & fry till change slightly the peanut's colour(beidge),.
  26. Prepare of then quickly remove the wok,drain the oil. Let cool the peanuts.
  27. Prepare of Other ingredients for the Peanut Sauce:.
  28. You need 3/4 cup of can Coconut Cream (optional).
  29. You need 300 mls of or more water from the kettle.
  30. You need 2 of Bay leaves (Daun salam).
  31. You need 3 of lemons/kaffir lime leaves, teared at sides of the leaves.
  32. Prepare 2 Tbs of Sweet Soy sauce (Kecap manis).
  33. Prepare 4 tbs of Java coconut sugar(dark brown sugar, toffee flav) or.
  34. You need 2 tbs of soft brown sugar.
  35. Prepare 1 tsp of Salt or more.
  36. You need 2 tbs of tamarind paste or 2 tbs white wine vinegar.
  37. Prepare 3 of lemon/lime leaves, teared at sides leaves.
  38. Prepare of Spicy paste for the Peanut sauce:.
  39. It's 3 of garlic cloves.
  40. You need 10 of fresh red chillies.
  41. You need 2 cm of square slice terasi,fry dried on saucepan for 7" each side.
  42. It's of (or 1 tsp dried shrimp paste/mackerel fish paste).

And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I first saw Robin add some in. I thought he thought he was making some kind of pasta or something! I już nie ważne.młody czy dorosły Ani to ile masz like-ów czy polubienia Jakim jeździsz autem,tańszym czy droższym Bo życia nie warta jest. Gado Gado (literally meaning 'mix mix' in Indonesian) translates to BIG BOWL OF YUM in our books.

My mom's Gado-gado Padang (mix Veges w/ Peanut sauce) 🇮🇩 instructions

  1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi..
  2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture..
  3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar..
  4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges)..
  5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish.
  6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek..

It's got that healthy mix of raw and blanched veggies One featured mainly fried tofu and bean shoots doused in that mouth-watering homemade peanut sauce, dished up by our new friend Usman from. Gado-gado (in Bahasa Indonesian or Betawi Malay, the language of Jakarta), also known as lotek (in Sundanese and Javanese), is an Indonesian salad of various blanched or steamed vegetables, also accompanied with hard-boiled eggs, boiled potatoes, fried tofu, tempeh, as well chopped as lontong or. Indonesian Cuisine, Gado Gado or Traditional Vegetable Salad with Peanut Sauce, One of The Most Popular Dish of Indonesia. Part of the complete range of Ayamâ„¢ Satay Sauces, Gado Gado Peanut Sauce is an Indonesian style salad dressing gently poured over a bed of fresh vegetables. Find and save peanut sauce Memes