Recipe: Yummy Roasted Tomato Soup

Roasted Tomato Soup. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Remove roasted tomatoes, garlic and onion from the oven and transfer to a large stock pot (set aside the roasted vine tomatoes for later). Add roasted tomato mixture and broth and bring to a boil.

More Ways to Search: Recipe Index · Ingredients Index. Just before the first frost of the season, we gather up all of the tomatoes from my mom's garden to create this flavor-packed soup. Tomato soup is one of the first things I crave once the cool weather starts sinking into my bones Luckily, there's a solution that makes a better fall and winter tomato soup possible: roasting the. You can have Roasted Tomato Soup using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Roasted Tomato Soup

1. You need 1 kg of mixed tomatoes.
2. You need 3 of sliced red wine onions.
3. Prepare 5 cloves of oven roasted garlic.
4. You need 2 sticks of celery chopped.
5. Prepare 2 tins of chopped tomatoes.
6. It's 2 of medium potatoes diced.
7. You need 1/4 cup of sugar.
8. It's 2 litres of stock.
9. Prepare 70 grams of tomato puree.
10. It's 5 tablespoons of double cream.
11. It's of Pesto optional for dressing.
12. You need of Bay leaves and sprigs of rosemary.
13. It's of Salt and pepper to cook taste.
14. It's of Good drizzle of olive oil.

Try this tomato soup recipe and get more comfort food recipes and ideas from Food.com. Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food. This Roasted Tomato Soup is made with simple pantry items along with juicy ripe tomatoes and fresh basil, then blended into a creamy flavorful homemade soup. Следующее. The Best Roasted Tomato Basil Soup!

Roasted Tomato Soup step by step

1. Set your oven to 180 degrees - place the tomatoes, onion, celery, garlic, herbs on a oiled baking tray then add a good sprinkling of salt and pepper. Place in the oven for 30 mins..
2. After 30 mins give it a stir then place back in the oven for a further 30 more..
3. Meanwhile chop the potatoes. Take out the hard herbs from the roasted tomatoes and then add / pour them into a large pan..
4. Throw in the potatoes, tinned tomatoes and tomato purée..
5. Pour in the stock and squeeze in the roasted garlic out of their skins..
6. Add the sugar and simmer away for 20 minutes..
7. Then blitz, get another large pan and a sieve. Place the sieve over the large empty pan and pour the blitz tomato sauce into it..
8. Stir the ladle around the sieve so the mixture goes through the mesh..
9. Repeat and repeat until you have passed the whole mixture through, discard the pips that are left..
10. Taste the soup if it’s bitter add a bit more sugar, check the seasoning is correct to. Add the cream and simply..
11. Serve!.

This warm, roasted tomato soup is perfect for weeknights and weekends alike. Pair this soup with a grilled cheese sandwich, and you're all set. An immersion blender, one of our favorite kitchen gadgets. Roasted Tomato Basil Soup is one of my all time favorites. I love the added flavor the roasted tomatoes and fresh basil add to this soup.