Recipe: Delicious Phirni Falooda Trifle | with flavours of fresh Mangoes & Rose

Phirni Falooda Trifle | with flavours of fresh Mangoes & Rose.

You can have Phirni Falooda Trifle | with flavours of fresh Mangoes & Rose using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Phirni Falooda Trifle | with flavours of fresh Mangoes & Rose

1. It's 2 of Mangoes for puree.
2. Prepare 2 tbsp of Sugar for Mango puree.
3. You need of For Phirni.
4. It's 1.5 Ltr of full Fat Milk.
5. You need 1 tbsp of Basmati Rice (Phirni tastes best with Basmati rice).
6. You need 100 gm of Sugar.
7. It's 1 tsp of Ghee.
8. Prepare of Few drops of Rose water or essence.
9. It's of Cardamom powder.
10. You need of For Falooda.
11. Prepare 1/2 cup of Vermicelli.
12. You need of Water to cook.
13. It's of For Toppings.
14. It's of Rooh Afza or Rose Syrup.
15. Prepare 1/2 cup of finely chopped mangoes.
16. It's of Chopped dried fruits & nuts(used dried Kiwi,Cranberries,Apricot).

Phirni Falooda Trifle | with flavours of fresh Mangoes & Rose step by step

1. For Phirni, Wash, Soak Rice for 1 hr and grind to a coarse paste using some milk..
2. Add ghee in a heavy bottom pan, add milk, bring to boil & simmer on low heat for 10-15 mins..
3. Add rice paste, stir continuously. Add rose water/essence & cardamom powder..
4. Cook on low heat till milk reduced to half & phirni has thickened. (Keep in mind, it'll thickened more after cooling too).
5. Chill it in refrigerator for 2 hrs atleast..
6. For Falooda, boil vermicelli in hot water till cooked. Transfer to cold water & chill it for 1-2 hr..
7. For Mango puree, Blend mangoes & sugar to make a smooth puree. Refrigerate this also for 1-2 hrs..
8. Once everything is chilled, we need to form layers to serve it. Basically all these preparations can be kept separately in refrigerator for 2-3 days to enjoy later also..
9. For serving, first in a glass spread some Rooh afza on sides, pour some mango puree, phirni, falooda, some rooh afza, then chopped mangoes, then phirni, falooda, some more mango puree, last little phirni Or you can do in any order adding all flavours..
10. Last but not the least, top it with fresh chopped mangoes & your favourite cut dried fruits/nuts. Enjoy..