Recipe: Yummy Chicken Florentine Bow Tie Pasta

Chicken Florentine Bow Tie Pasta. Bowtie pasta, spicy Italian sausage, frozen spinach, and prepared Alfredo sauce make for a quick and hearty meal. Bring a large pot of lightly salted water to a boil. Add pasta to chicken mixture stirring to combine.

Turn off heat and add in the cooked penne, baby spinach, parsley and red pepper flakes (if using). Toss until the pasta is evenly coated in sauce and the spinach has wilted slightly. Recipe courtesy of Giada De Laurentiis. You can cook Chicken Florentine Bow Tie Pasta using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Florentine Bow Tie Pasta

1. Prepare of Cooked or grilled chicken-cook chicken add some seasonings to it. Or if it's Precookedchicken, just warm it up to a good temp.
2. It's 1/2 box of Cream cheese.
3. You need of Heavy cream or milk. Or a little of both. I use a little of both, taste better to me. No set amount, you just have to eyeball it to get the consistency you want or like..
4. Prepare 1 bunch of Spinach- fresh or frozen(if frozen thaw and drain excess water).
5. You need 1 box of Farfalle/bow tie pasta.
6. You need 2 clove of Garlic-minced.
7. It's 1 of Yellow onion diced.
8. Prepare 1 cup of Chicken broth.
9. It's 1/3 cup of Optional- sliced mushrooms.
10. It's 2 tbsp of Optional-white wine.
11. It's 3 tbsp of Salted butter.
12. Prepare 1 of Salt and pepper.
13. You need 1 of Italian seasoning.
14. It's 1 of I also use a seasoning called garlic and herb by Olive Garden.
15. Prepare of Parmesan cheese.
16. You need of Crumbled cooked bacon-OPTIONAL.

Chicken Florentine Bow Tie PastaTastefully Frugal. How to make Shrimp Florentine With Bow Tie Pasta. Florentine, when used as a cooking term, has come to mean with spinach, but it actually refers to the Florentine region of Italy. Adding spinach to a shrimp recipe gives a healthy burst of flavor to the dish and tastes delicious.

Chicken Florentine Bow Tie Pasta instructions

1. Cook your chicken and when it's done, remove it from pan and put aside. Also, during this time boil your pasta noodles in a separate pot. Now...In same pan you cooked chicken, Turn the heat to medium and melt butter. Add garlic and onions. Stir constantly so it won't burn. When onions are almost transparent color then add the mushrooms. Continue to cook/sauté until it's done..
2. Add cream cheese and Parm cheese, and let them start to melt. Stir in chicken broth and continue to stir until everything is melted. Once melted, add milk/heavy cream,seasonings and the wine(if u want),Add the chicken, and let simmer/cook.If the sauce is too thick you can add more milk until desired consistency. Or if too thin, add more cream cheese or shredded Parm cheese..
3. Add the spinach and fold it into the sauce. Let cook/simmer while stirring until done..
4. Once it's done, you can add some of your drained pasta noodles to the pan, and stir it all together. Or plate the pasta, and add the sauce mix over it. Your preference. I add it all together. You can also crumble some cooked bacon on top of you like also:).

Our most trusted Chicken Florentine With Bow Tie Pasta recipes. Reviewed by millions of home cooks. A few Leaves of Fresh Basil. Cook the pasta according to package instructions, drain well. I made this for a late lunch Saturday, and it absolutely completed me.