Recipe: Delicious Ragi Rotti

Ragi Rotti.

You can have Ragi Rotti using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ragi Rotti

1. You need 1.5 cup of Ragi flour.
2. Prepare 4 tsp of Rice flour.
3. Prepare 1 of chopped onions.
4. Prepare 3-5 of Chopped green chilli.
5. You need 1 inch of chopped ginger.
6. You need leaves of Curry.
7. You need leaves of Coriander.
8. Prepare 0.5 tsp of Hing.
9. Prepare 1 tsp of coconut oil.
10. Prepare 2 tsp of cumin seeds.
11. You need 1 tsp of jaggery.
12. You need 3 tsp of coconut.
13. It's of Salt.
14. It's of Water to mix.

Ragi Rotti instructions

1. In a bowl take onion + chilli + cumin seeds + curry leaves + coriander leaves + salt + jaggery +oil + hing + ginger + coconut. Mix well..
2. Now to the same bowl add ragi flour + rice flour and mix well with hot water(half glass) and form a dough. Rest the dough for 30 minutes.
3. Now heat the pan. Take a small portion of dough and spread it round in a aluminum foil or sheet making holes in between. Place it on the pan and remove the foil carefully. Heat it on both sides..
4. Serve hot ragi rotti with curd/yogurt and sugar..