Tacos "Home made". Browse Our Official Site For Easy Mexican Dinner Recipes! Traditional Mexican beef tacos are made with marinated sliced or shredded beef on soft corn tortillas. But, that's not what most Americans think of when we think of classic tacos.

Tilapia fillets are pan-fried in a jalapeno-infused oil and served with a quick cabbage slaw. For a milder flavor, remove the seeds from jalapeno peppers before adding to the slaw. These Homemade Tacos are one of those meals. You can have Tacos "Home made" using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tacos "Home made"

You need 3/4 cup of flour.
It's 1/2 tbsp of salt.
You need 1/2 tbsp of sugar.
It's 2 tbsp of olive oil.
Prepare 1 1/2 tbsp of wine vinegar.
It's 1/4 cup of 40°c water.

They are SO simple to make! My boys get super excited when they see that I'm making these for dinner. The beef filling has such a great flavor for only having a few ingredients. Give these a try for your next "Taco Night" and I guarantee your family will love them!

Tacos "Home made" instructions

Add all ingredients and mixed for 2 Min.
live dough 10 min to rest and cut the dougn roll into 8 slices.
Shape these into balls and use a rolling pin to roll them out to a circles.
Rest for 10 min and bake in a non-stick pan.

Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos! Homemade Taco Seasoning: This is easy to make and stores for several weeks in an airtight container. Tomato Paste: Thick and rich sauce that adds so much flavor and texture to this beef meat. Water: Helps save time when cooking ground beef and speeds up the process making the beef tender all at the same time. Fresh spices make for the best taco seasoning, which is part of why homemade taco seasoning beats the pants off of store-bought.