How to Prepare Tasty Dee's Vegetarian Stuffed Biscuits

Dee's Vegetarian Stuffed Biscuits.

You can cook Dee's Vegetarian Stuffed Biscuits using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dee's Vegetarian Stuffed Biscuits

1. You need 1 dash of Your favorite seasonings. I used garlic powder, onion powder, sea salt, dried dill, oregano, rosemary with ginger, cumin, coriander, and dried cilantro..
2. You need 1 can of biscuit (of course homemade is always the best).
3. It's 1 packages of shredded cheese (which ever you prefer, I used Mexican blend).
4. Prepare 1 packages of Quorn brand - meatless & soy free grounds (meat eaters - 1 lbs ground beef, or turkey meat).
5. Prepare 1 of crushed garlic in olive oil (I usually keep a jar of this in fridge and use it everytime I cook..garlic lover!).

Dee's Vegetarian Stuffed Biscuits instructions

1. Cook meat with your favorite seasonings..
2. preheat oven to 350°F.
3. take each biscuit & stretch them out a bit, so you can fit the cheese and meat..
4. place a little shredd cheese on stretched out biscuits, then put a spoonful of meat, and more shredded cheese over the meat..
5. take each corner of biscuits, hold together till biscuit is completely closed and turn over, so they don't open while baking..
6. brush on each biscuit with the Olive oil and crushed garlic..
7. bake according to the instructions of the can of biscuits..
8. I've made this with Quorn brand chicken cutlets, and certain fishes like Haddock and Salmon, sauteed beans, even sauteed veggies!.