Easiest Way to Cook Perfect Home Made Cheese

Home Made Cheese.

You can cook Home Made Cheese using 3 ingredients and 15 steps. Here is how you cook it.

Ingredients of Home Made Cheese

1. It's 1 gallon of milk (must not be ultra pateurized).
2. You need 1 1/2 tsp of citric acid.
3. Prepare 1/4 tsp of liquid rennet.

Home Made Cheese instructions

1. Pour milk into a stainless steel pot..
2. Put citric acid in a measuring cup and add cool water to measure 1 cup..
3. Add citric acid and water mixture to milk..
4. Pour rennet in measuring cup and add water to 1/4 cup..
5. Heat milk slowly to 90 F..
6. Remove from heat and add rennet diluted in 1/4 cup cool water..
7. Stir well and cover..
8. After about 3 to 5 minutes, check curd..
9. Should look like custard. If too soft, leave a few more minutes..
10. Cut curd into 1 inch squares with a knife..
11. Place back on stove and heat to 110 F, stirring gently and slowly..
12. Take off burner and continue to stir for about 3 minutes..
13. Transfer the curd to a colander to drain..
14. Gently drain the whey from the curd..
15. Freshly made cheese! Allow to cool before shaping to desired size.*Adapted from the New England Cheesemaking Supply..