Mike's American Home Fries. Mike Fries is Chief Executive Officer and Vice Chairman of Liberty Global, an international television and broadband company. He was a founding member of the management team that launched the Company's international expansion. All Great American Restaurants are closed on Thanksgiving and Christmas so that our teams can celebrate with their family and friends.

To speed things up, we develop. All reviews eggs salad haddock chowder pot roast turkey dinner omelet hash tuna melt lemon ricotta pancakes home fries potatoes ham french toast. Our Certified Angus Beef® is ground here daily & grilled over hickory.served with Great American fries. You can cook Mike's American Home Fries using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mike's American Home Fries

Prepare of ● For The American Home Fries.
It's 4 Pounds of Raw Potatoes [cut into 1" cubes].
Prepare 1 Box of Lipton Onion Soup Mix [use the 2 packets included].
You need 1/4 cup of Garlic Frying Oil Or Olive Oil [you may need a bit more].
It's 1 1/2 tsp of Garlic Powder.
You need 1/2 tsp of Salt & Black Pepper.
It's 1 tbsp of Dehydrated Onions.
You need 1/2 cup of Green Onions [chopped-cut extra for garnish].
It's 1 bunch of Parsley [garnish].

Use up your leftover rice for this American favorite, Fried Rice. Field greens, fresh corn off the cob, grape tomatoes, pine nuts, sun dried cranberries, dates, Laura Chenel goat CAB®, Tillamook cheddar, mustard mayo, ketchup, pickle & lettuce.served with Great American fries. *May contain raw or undercooked ingredients. Was your deep-fried "boulder" of ice cream the size of a standard scoop? What exactly about a small salad with four or five miniature croutons makes Guy's How did nachos, one of the hardest dishes in the American canon to mess up, turn out so deeply unlovable?

Mike's American Home Fries step by step

Cut potatoes, rinse until clear. Then, place them into clean ice water for about 30 minutes. This step is important as it will make your potatoes crispier on the outside and more moist on the inside..
Heat oven to 425°..
Drain and dry potatoes completely and add oil. Mix everything else listed including 2 packets of Lipton and prepare a lined and sprayed cookie sheet to place them on to. You shouldn't need to flip these during baking but you can..
Bake for 30 minutes in oven or until done and crispy. Or, bake in a T-Fal oven for the same time. Sprinkle spuds once more with onion powder when done and serve with chopped Green Onions and fresh Parsley as garnishes..

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