Recipe: Delicious breakfast - in - a - muffin ( found in taste at home magazine)

breakfast - in - a - muffin ( found in taste at home magazine). For a change of pace from sweet muffins, I like to make these. They're loaded with lots of flavor and perfect for mornings when you need to eat on the run. In a large bowl, combine first five ingredients.

We have a bed and breakfast in Gettysburg where I serve creative dishes like these poached eggs with polenta, our twist on eggs Benedict. Get muffin recipes for your next morning breakfast from Taste of Home. Find muffin recipes including blueberry muffins, banana muffins, chocolate muffins, and more muffin recipes. You can have breakfast - in - a - muffin ( found in taste at home magazine) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of breakfast - in - a - muffin ( found in taste at home magazine)

1. You need 1/3 lb of bulk sausage.
2. Prepare 3 of eggs.
3. Prepare 1 of salt.
4. It's 1 of pepper.
5. It's 1 packages of (81/2oz.) corn bread/ muffin mix.
6. It's 3/4 cup of shredded cheddar cheese, divided.

If you don't have a jar, you can totally use a mug instead. And if you're wondering if this really does taste like pancakes, the answer is yes. - Fit Foodie Finds. Yes, a fast and healthy breakfast does exist! All you need is a muffin tin, eggs and some creativity.

breakfast - in - a - muffin ( found in taste at home magazine) instructions

1. preheat oven to 400°F. In a skillet, cook sausage over medium heat 4-5 minutes or until no longer pink, breaking into crumbles. Remove to paper towels to drain.
2. In a small bowl, whisk eggs, seasoned salt and pepper. Pour into same pan; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Remove from heat..
3. In large bowl, per prepare muffin mix according to package directions. Fold in sausage, scrambled eggs and 1/2 cup cheese. Fill paper - lined muffin cups two - thirds full..
4. Bake 10 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. serve warm. makes 12.

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