How to Cook Delicious Cauliflower Poriyal / Gobi masala:

Cauliflower Poriyal / Gobi masala:. A simple to make and mouth-watering Cauliflower Poriyal would be a best accompaniment not only for rice, but also for Roti / Chapati. Even for parties, I bet, this Cauliflower Poriyal (Gobi Masala curry) would be a big hit. Whenever, I try to make cauliflower dishes, especially the parties including foreign nation people, I always get appreciated.

The Cauliflower Poriyal recipe is a pretty simple stir-fry kind of dish which you can make with few spices and time. A simple tempering is prepared and Add the cauliflower and spices. Step by Step Pictorial of the cauliflower poriyal. You can have Cauliflower Poriyal / Gobi masala: using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cauliflower Poriyal / Gobi masala:

1. You need 1/2 of cauliflower.
2. Prepare 1/2 of onion.
3. You need 1 of tomato(medium size).
4. Prepare leaves of Chopped mint.
5. Prepare 1/4 tbsp of Mustard seeds.
6. It's of Turmeric powder.
7. Prepare of Chicken powder.
8. Prepare of Salt.

Heat oil in a pan and splutter the mustard seeds. Gobi Masala Recipe with step by step photos - This is a creamy, delicious and lightly spiced gobi masala made restaurant style. Gobi masala recipe - cauliflower curry recipe with gravy made in north Indian style. Gobi masala recipe - Simple north Indian cauliflower recipe.

Cauliflower Poriyal / Gobi masala: instructions

1. Boil the cauliflower for at least 5 min.(don't overcook).
2. Heat the non-stick pan.Add three tablespoons of vegetable oil (heat the oil)..
3. Add mustard seeds and let it the popup. Add onion saute until its cook..
4. After that, add tomato and cook until its smash. Add salt as per your taste..
5. Put boiled cauliflower into the pan and mixed it. Add the following items for a required amount(turmeric powder, chicken powder, chili powder)..
6. Let it cook for another 10 min. Stir between 2min once.
7. Enjoy with white rice!.

This is a wonderful and healthy accompaniment to roti, plain paratha, jeera rice or even plain basmathi rice. Cauliflower fried and sauted in spicy masala gravy!! It goes well with Roti or any other Indian bread or Pulao. For more similar vegetarian recipes, check out: Soya Chunks Dry. Cauliflower masala is a very flavorful and tasty gravy or curry , side dish for naan/roti or you can serve it with rice too.