How to Prepare Perfect Vege-Mee Goreng *Vegetarian

Vege-Mee Goreng *Vegetarian. These vegetarian fried noodles really hit the spot - full of flavour, texture and so satisfying!! This recipe is from Yotam Ottolenghi's vegetarian cookbook "Plenty". Try this veggie mee goreng recipe and all your carnivore and omnivore friends will be delighted to eat it, too.

Mee hoon, or rice vermicelli, are thin noodles made from rice flour. These noodles are eaten as part of a soup or stir-fry, and can also be made into salad. Mee Goreng - Mi Goreng is a delicious Indonesian recipe served as a Main. You can cook Vege-Mee Goreng *Vegetarian using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vege-Mee Goreng *Vegetarian

1. You need 5 of instant noodle.
2. Prepare 3 of carrots.
3. It's 1/4 of cabbage.
4. You need 2 of spring onions.
5. Prepare 3 tbsp of chopped celery leaves.
6. You need of Sweet soy sauce.
7. Prepare 5 of garlic cloves.
8. You need 1 tsp of pepper.
9. Prepare 1 tsp of salt.
10. You need of Cooking oil.

Find the complete instructions on Bawarchi. How to Make Mee Goreng - Mi Goreng. Cook noodles according to the instructions on the packet. Do not sprinkle seasoning from the packet.

Vege-Mee Goreng *Vegetarian step by step

1. Boil the noodle, mix it with a little bit of cooing oil when its done to make it stay unjoined, put it aside..
2. Peel and grate the carrot thinly grated. Chop the cabbage and spring onion thinly, put it aside..
3. Mash the garlics with salt, and pepper..
4. Pre-heat 3 tbsp cooking oil in a frying pan, put the mashed garlic in until it smells pleasant..
5. Put the carrot and cabbage in, let them cooked for 5 minutes and add the spring onion in. Mix them well..
6. Gradually put the noodle in and mix it well with two hands using spatula and fork together.until the noodle and vegetables mix well, pour sweet soy sauce little by little on to the noodle mixture, and mix it well until the noodle turns light brown colour from the sweet soy sauce..
7. Taste the salt in the noodle mixture, if its good, turn off the stove and serve it with sprinkle of celery leaves on top..

Use two packs of Asian Home Gourmet Indonesian Mee Goreng instead of tomato and chilli sauces. Look in the refrigerator section of your local supermarket for pre-fried or marinated varieties of firm tofu. To go with rice, it is an awesome combination. For the satay, it's one of the few vegetarian satays around. The mock satay, together with the peanut sauce has an exceptional taste of it's own.