Recipe: Tasty Home Fries My Version

Home Fries My Version. Here is my version of Home Fries. Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat.

You can use this on AIM or whenever you want. The realest of the real ones, like deadass this homie will jump off the bridge with you. With spatula, turn and stir home fries. You can have Home Fries My Version using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Home Fries My Version

1. You need 4 medium of russet potatos, peeled and cut into 1inche cubes.
2. Prepare 4 of breakfast sausage.
3. You need 1 of onion, chopped.
4. It's 3 clove of of garlic, chopped.
5. It's 2 medium of anaheim peppers, chopped or pepper you like.
6. Prepare 4 slice of of bacon.
7. Prepare 1 tsp of cajun seasoning.
8. It's 1 tsp of black pepper and salt to taste.
9. Prepare 2 tbsp of canola oil.
10. Prepare 1 tbsp of butter.
11. Prepare 1/4 cup of grated parmesan cheese.

Home Fries are one of my favorite classic comfort foods. When we lived up north, we enjoyed our fair share of diner food because the diners were plentiful in This home fries recipe reminds me of rainy Saturday mornings spent in small town diners and home-cooked breakfasts on lazy weekends… both. Listen for free to their radio shows, DJ mix sets and Podcasts. Never miss another show from Home Fries.

Home Fries My Version step by step

1. Preheat oven to 450.
2. In a large oven proof skillet heat 1tablespoon oil, add sausage and brown on all sides, add butter, onion, garlic and chopped pepper, and cajun seasoning, pepper and salt if needed, cook until vegetables are tender and sausage is cooked through, remove to a plate and set aside..
3. Heat last Tablespoon of oil in same skillet, add cubed raw potatoes and stir to coat with oil, lay bacon on top of potatos, put in the pre heated oven and roast 20 to 30 minutes turning a few times until golden and cooked through..
4. Remove from oven, take bacon slices out and chop. Cut reserved sausage into slices, add sausage, cooked onions garlic and peppers to potatoes. Sprinkle with parmesan cheese and chopped bacon, return to oven just to heat through. Serve hot..

Home Fries are loaded with flavor and have that perfect crisp yet fluffy texture. They're the ultimate breakfast comfort food! I meant to post this recipe last Friday but the past few days have been a little crazy. My mom, who recently moved to Colorado, came back to Arizona to finish packing up her house. Your average home cook's home fries look great, and we'll assume taste amazing, but they usually don't get that nice crispy crust, like the ones at the local greasy spoon.