Easiest Way to Make Yummy Pam's version home made(MA'AMOUL)date filled cookies/pastries

Pam's version home made(MA'AMOUL)date filled cookies/pastries. They are traditional at religious holidays in the Levantine region. I liked those kind of little pastries and was looking forward to having them at hand again. ✨ Honey cookies Makrout (or maamoul) with Medjool dates paste is one of the best-known honey cakes in the Orient, particularly in the Maghreb, where Moroccan, Algerian and Tunisian each make their own way according to local tastes and customs.. Find Complete Details about Maamoul Date Cookies Filled Pastry Making Production Line With Ce From China Supplier Automatic Maamoul Encrusting Machine,Machine For Making Encrusting Maamoul Cookies from Other Snack Machines Supplier or. Отмена. Месяц бесплатно.

A recipe for Middle Eastern ma'amoul pastries stuffed with dates or a variety of other fillings. Filling a well with date paste. Before the ma'amoul went into the oven. You can have Pam's version home made(MA'AMOUL)date filled cookies/pastries using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pam's version home made(MA'AMOUL)date filled cookies/pastries

1. You need of for the dough....
2. You need 1/2 kg of all purpose flour.
3. Prepare 1 stick of unsalted butter melted.
4. You need 1 tbsp of white sugar.
5. It's 2 can of heavy cream(170g each).
6. You need of for filling....
7. Prepare 400 grams of date paste.
8. You need 1 tbsp of ground cinnamon.
9. It's 1 tbsp of unsalted melted butter.
10. Prepare 1 of powder sugar for dusting.

To provide a better website experience, delishably.com uses cookies (and other similar technologies) and may collect, process. Fill the dough balls with dates. First, flatten a ball of dough with your thumb and make a hollow. In Egypt the Eid cookies are called kahk.

Pam's version home made(MA'AMOUL)date filled cookies/pastries instructions

1. in a large bowl combine flour,heavy cream,butter and sugar untill dough is formed.cover set aside for 15 min.
2. in another bowl your date paste in..add ground cinnamon and butter mix kneaded to combine out of it make a date ball in equal amount set aside..
3. grab your dough measure equal amount formed like a ball but bit bigger than your date filling ball..flatten and get date ball fill your dough wrap it and roll in your palm and then get your ma'amoul molding press inside then tap to come out(if you dont have ma'amoul molding leave it as it is )line them in baking sheet bake 10 to 15 minute in a preaheated oven(350)untill light brown on the bottom.let it cool and roll in powdered sugar..
4. served with coffee or tea!enjoy....
5. the good thing is you can store it in an airtight container at room temperature even a week :).

They look like ma'moul but the dough is lighter and we fill them with Turkish delight, nuts, dates or a. Ma'moul means "filled" or "stuffed" in Arabic, and these tender, crumbly pastries are stuffed with dates or nuts. Traditionally, they're made in special Jews of Egyptian and Lebanese origin eat ma'amoul stuffed with nuts at Purim because tradition says that Queen Esther, heroine of the Purim story, ate. Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. They are an ancient Arab The simple outside and sweet, flavorful filling of the maamoul cookies is a reminder that there is a sweet reward at the end of a period.