How to make a Dosa batter at home?. Once all the ingredients are well soaked, drain and grind both the batters. Making Dosa Batter is a simple process. A complete guide on dosa batter recipe.

One of the main ingredients for easy idli dosa batter is split skinned black gram or urad dal which play the major role in your healthy body. To begin making the Homemade Idli Dosa Batter, soak the rice in water, such that the all the rice is completely immersed in water. How to make Dosa Batter-This is to show you how to make perfect dosa batter. You can have How to make a Dosa batter at home? using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of How to make a Dosa batter at home?

You need 1 Cup of White rice Raw.
Prepare 0.5 Cup of Urad Dal.
It's 1 Teaspoon of Fenugreek seeds.
It's To Taste of Salt.

Ingredients for How to make Dosa Batter Recipe. We prefer making idli dosa batter at home as I dont prefer the store bought ones as to me, its a big compromise. Even attimes of busy schedule, I would rather choose upma, chapathi etc to idli, dosas using store bought batter. I love idlis best with idly podi.

How to make a Dosa batter at home? instructions

Wash the ingredients thoroughly. Soak the rice, dal and fenugreek seeds separately for a minimum of 3 hours. Grind it to a fine paste and transfer it to a large container for fermentation..
Add salt to the batter and keep it at room temperature for about 10 - 12 hours for fermentation. Now the batter is ready for making dosa..

Check out kaima idli which is my fav. The Instant Pot makes it so easy to make and ferment this batter! You can steam idli right in the Instant Pot too! Idli and dosa are often served My mom would make them at home occasionally but it was mostly something we ate while out at an Indian restaurant. Now that I'm an adult I can make idli. i made the dosa yesterday and it was yum yum yum yum and i can keep on saying that, i had guests over and made your coconut chutney also it turned fabulous.