Recipe: Perfect My Southern Collard Greens

My Southern Collard Greens. This video is about how to make Collard Greens Recipe How to Cook Southern, Soul Food Collard Greens. Traditionally, Southern collard greens are made with pork. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms the foundation of the dish, along with chopped smoked ham and garlic.

In the words of my great-grandmother, they might even. Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your traditional Southern feast. Southern collard greens, you should know, are one of those recipes that has unlimited variations. You can have My Southern Collard Greens using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of My Southern Collard Greens

1. Prepare 1 lb of Fresh or canned collard greens.
2. Prepare 4 slices of bacon.
3. It's 2 tbsp of oil.
4. Prepare 1 of medium yellow onion (chopped).
5. Prepare 4 of garlic cloves (minced).
6. You need 1-2 cups of chicken broth or 2 tbsp chicken soup base.
7. It's 1 1/2 tsp of brown sugar.
8. You need Pinch of salt (optional).
9. You need to taste of Black pepper.
10. Prepare 1 tsp of butter.

Each region, even each cook, has his or her own twist. This is how we had them at our company picnics, so long ago. Collard Greens are good anytime of the year as a side dish and especially around the holiday times. Southern Collard Greens, that delicious green vegetable served year round in most Southern households.

My Southern Collard Greens instructions

1. Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces..
2. Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens..
3. After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.😎.

It's the mainstay side dish of most every New Years Day meal. Why then, would collard greens be the first recipe on a brand new website? Let's just call it a little…. Instant Pot collard greens are a Southern-inspired side dish made much quicker in an electric pressure cooker. These Southern greens have a ton of flavor from bacon and ham, and you'll want to drizzle the cooking liquid on everything!