April's home made ho hos.
You can have April's home made ho hos using 18 ingredients and 10 steps. Here is how you achieve it.
Ingredients of April's home made ho hos
- Prepare of cake.
- Prepare 4 tbsp of cocoa.
- It's 2 cup of flour.
- Prepare 2 cup of sugar.
- Prepare 1 tsp of baking soda.
- Prepare 1 tsp of cinnamon.
- It's 1 cup of water.
- Prepare 1/2 cup of buttermilk.
- You need 2 of eggs.
- Prepare 2 tbsp of butter.
- Prepare of whipped cream filling.
- It's 1/2 tsp of vanilla extract.
- It's 1 cup of powder sugar.
- It's 4 oz of soft cream cheese.
- You need 1/2 quart of heavy cream.
- Prepare of chocolate coating.
- You need 1/4 stick of parafon wax.
- It's 12 oz of nestle chocolate morsels.
April's home made ho hos instructions
- Preheat oven at 375°.
- Combine dry ingredients in bowl,mix well. In saucepan combine water,butter & cocoa, bring to a boil. Meanwhile beat eggs & buttermilk well. Mix boiled ingredients with dry ingredients til blended. Add egg/buttermilk mixture,blend well. Grease & flour 9 x 13 pan, pour mixture in. Bake 33mins, til toothpick inserted comes out clean..
- Place cookie rack overtop then turn over out of pan to cool on rack..
- Once cool, slice lengthwise & separate gently to cool both halves..
- Once cake halves cool then prepare cream filling.
- Mix soft cream cheese,vanilla & powder sugar til smooth with mixer. Add heavy cream & mix on high til thick..
- Frost bottom half, then lay top half ontop of frosted bottom half. So end result looks like giant cake sandwich.
- Then gently slice into 15 squares while assembled on wire rack with wax paper under rack. Gently separate all 15 squares..
- Then on very low heat melt parafon wax & chocolate morsels til smooth. Then quickly but gently start drizzling over each square top..
- ENJOY!!! refrigerate leftovers in covered dish.