Southern Hush Puppies. Only the best side to a Southern supper you'll ever have. This classic homemade hush puppies recipe is as easy as it is iconic. A Southern specialty, hush puppies are small, deep-fried balls made of a cornmeal batter.

These treats can be prepared quickly and cook up just as fast. Make some homemade crispy golden southern hushpuppies! Southern Hush Puppies are deceptively delicious little bites of cornmeal batter flavored with a little grated onion and dropped into hot oil until the outside is crispy and browned and the inside is soft and. You can have Southern Hush Puppies using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Southern Hush Puppies

It's 1 cup of cornmeal.
It's 1/3 cup of flour.
It's 2 tbsp of sugar.
You need 1 tsp of baking powder.
It's 1/4 tsp of baking soda.
Prepare 1/2 tsp of salt.
It's 1 of small yellow onion chopped small.
It's 1 of egg.
It's 1/2 cup of milk or buttermilk.
You need of Oil for frying.

Remove hush puppies with a slotted spoon and place on brown paper bags to drain. If you are looking for the perfect. These sweet hush puppies are fried to a crisp golden brown color and are light and airy. This is the best southern recipe!

Southern Hush Puppies step by step

Pre heat oil.
Combine dry ingredients.
Beat egg. Add to dry mixture with most of the milk adding more as needed to create a dough that is moist but not runny..
Drop mixture by teaspoon in hot oil. Cook 3-5 minutes until golden, turning once during cook time..
Place on paper towels to cool. Serve with honey, ketchup, tarter sauce or cocktail sauce..

It's easy to make and perfect for a fish fry. Today I'm bringing you a delicious Southern style hush puppy recipe, studded with sweet corn kernels, that can easily make a meal in and of itself. Hush puppies are a favorite concoction served with fish, seafood or chicken. This family heirloom recipe for Southern Hush Puppies is simple and delicious! I've always loved my Mama's hush.